Vapour - Dubrovnik

Great views from a chic hotel terrace. The staff was very attentive and friendly. I had the asparagus soup and the tofu and both were delicious

An expensive option, but what do you expect from a restaurant that used to play Michelin apparently? I mentioned that I was vegan and she was a whole separate vegetarian menu (there are three vegetarian options listed on the main menu, several options that could be veganized (the starter I can not remember what it was, but have a photo and an eggplant and carrot empura on a vegetable risotto as the main included; the pasta and the gnocci could not have removed the egg and milk. Unfortunately, no dessert options were available, but while waiting for my starter, they brought gluten-free roasted bread with garlic oil, chilli oil and balsamico vinegar, along with an olive, pepper, tomatoes and perhaps another ingredient mixture, and brought another bowl of bread (the first bowl at least was said to be on the house! . The staff was very attentive, I wasn't cold several times outside, ran into the kitchen to check which of my preferred options could be changed and ask if there is something else they could do for me. I was by far the least dressed (sweatshirt, black jeans and holey white coach! while the staff was suitable or in all blacks and many of the other guests were smart casual. But no problem or felt like I had brought down the mood (if at all and the background of the calm blue ocean, the gentle chilled music and the moderate weather made for a nice evening. Special mention should be made by the waiter Martin, who was responsible for the connection with the kitchen above, to bring out the bread on the house and to offer a seamless and very attentive service. Would come back! Updated by previous rating on 2022-05-05

I was at the hotel, so I had breakfast. They made me vegan pancakes that were delish. For dinner I had vegetable croquettes and their risotto. Both were excellent. Wine I had was also very nice. In combination with the beautiful view, it is definitely a worthy experience.

This restaurant is a bit pricey, but you can expect high quality from a place that was apparently awarded a Michelin star in the past. I informed the server that I was vegan and they provided me with a separate vegetarian menu (in addition to the three vegetarian options on the main menu) as well as options that could be easily made vegan. The staff was very attentive and accommodating, constantly checking in on me and making sure my needs were met. The ambiance of the restaurant was lovely, with views of the ocean, relaxing music, and perfect weather for a pleasant evening. Special mention goes to waiter Martin who provided exceptional service. I will definitely be returning!

This restaurant is a bit pricey, but what else would you expect from a former Michelin-starred establishment? I mentioned that I was vegan, and they had a separate vegetarian menu available (in addition to three vegetarian options on the main menu). There were several vegan-friendly dishes available, including a starter that I can't recall but have a photo of, as well as an eggplant and carrot tempura on sweet risotto as my main course. They were able to accommodate my dietary needs by removing the egg and milk from the pasta and vegan gnocchi dishes. Unfortunately, there were no vegan dessert options, but they did bring out gluten-free bread with garlic oil, chili oil, and balsamic vinegar while I waited for my meal. The staff was very attentive and accommodating, even though I was underdressed compared to other guests. The atmosphere was relaxing, with soft music and a view of the ocean. Special thanks to waiter Martin for providing excellent service. I will definitely be returning!