Eatgreekdublin - Vollständiges Menü

chopped parsley, with tomatoes,mint,onions and seasoned with olive oil, lemon juice, salt and pepper.

All Greek Salad served with pita bread and sauce on the side.

Greek spicy feta cheese and kalamata olives, topped with oregano and extra virgin olive oil.

potato salad, Tabbouleh ,falafel, vegetarian grape leaves served with pita .

Russet Baked Potatoes with bright lemon juice , olive oil and parsley .

A thinly sliced pieces of steak and melted cheese.

Fried snapper filet, topped with lettuce, tomatoes, red onions and tartar sauce.

Greek style lasagna with ground beef, marinara and bechamel cream sauce. Sprinkled with freshly grated romano pecorino cheese.

Smoked eggplant puree flavored with tahini, olive oil and garlic.

A baby spinach cooked with lemon juice, mixed with feta cheese and olive oil.

A combination of hummus, falafel, eggplant salad, served with pita bread and rice.

Grilled scallops with oregano and topped with garlic butter sauce. served with rice and vegetables.

Chicken lemon soup.

A base of hummus topped with a mix of grilled mushrooms and vegetables. Served with pita.

Smoked turkey and ham topped with American and provolone cheese, garnished with lettuce, tomatoes, red onions, banana peppers and mayo. Served on a freshly baked sub bun.

Fried light and crisp. Served with garlic dip or cocktail sauce.

Lightly breaded and then fried on our premises topped with a coconut sauce.

On tortilla.

1 pc p.

On tortilla.

Grilled chicken breast marinated with fresh herbs lime juice and olive oil. served with rice and vegetables.

Fava beans seasoned with virgin olive oil, garlic, cumin, chopped tomatoes, chopped cucumbers. Served with pita bread.

Our favorite.

Topped with feta cheese, creamy garlic sauce.

All dinner served with rice and veggies ,

Grilled chicken breast, topped with feta cheese and tomato sauce. Served with rice and vegetables.

Falafel pita with fries and drink.

4 gyros, 4 fries 4 drinks.

Gyro with salad and drink.

Ham cheese sandwich with fries and drink.

Turkey cheese sandwich with fries and drink.

Chicken gyro with fries and drink.

Gyro with fries and drink.

Chicken gyro with salad and drink.

Fried bean croquette with hummus, tomatoes, cucumbers, peppers and creamy garlic sauce.

Lentil, potatoes and carrots.

Half lamb kabob half chicken kabob . Served with rice and veggies

Hot roast beef, Swiss cheese, lettuce, tomato and horseradish sauce on Chicago rye.

Fresh salmon fillet grilled with lemon herb sauce. served with rice and vegetables.

Your choice of your favorite dips.

Mix of grilled lamb kabob , lamb chops and lamb gyro , served with rice and veggies

Greek style quesadilla stuffed with feta cheese, American cheese and tomato.

Grape leaves stuffed with rice and Greek herbs topped with lemon sauce. Served with sauteed vegetables.

Fine layers of filo dough, baked with fresh spinach and feta cheese.

Grape leaves stuffed with lean ground beef, lamb, rice, and greek herbs, then topped with Avgolemano lemon sauce.

Fine layers of file dough baked with mushrooms, feta cheese and herbs.

A marinated grilled chicken breast, topped with ham, provolone cheese.

Your choice of lamb or chicken kabob, with sauteed onions and green peppers, and tahini sauce.

Corned beef reuben on chicago rye.

Grilled freshly made burger, topped with feta cheese and creamy garlic dressing.

Smoked Turkey, provolone cheese, red onion, lettuce, tomato topped with chipotle ranch on berry wheat bread.

Turkey, bacon, and provolone cheese with lettuce, tomato and chipotle ranch in a sun dried flour tortilla.

Large hummus plate topped with mix of chicken &beef shawarma, grilled veggies

Two char grilled lamb chops, two keft kabob , braised chicken breast. Served with rice and vegetables. Eat to the extreme.

Crisp, lightly breaded smelts served with creamy garlic sauce.

All dinner served with rice and veggies.

Gluten dairy free.

Smoked turkey, black forest ham, corned beef, provolone cheese, lettuce, tomato, onion, balsamic vinaigrette on ciabatta bread.

Greek feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil.

A pureed garbanzo bean dip with middle eastern origins. Serve with pita and an assortment of fresh vegetables.