Doolally - Dublin Road, Ratoath

Beautiful place, great atmosphere. Service was amazing. It was a nice evening will definitely go back. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

The atmosphere of the restaurant is really nice. The staff are welcoming, friendly and helpful. The menu is quite comprehensive and you have variety of choices to choose from. The food is tasty and delicious. Although the portion can be bigger but it will be enough if you order extra Naan or rice. The cocktails were also tasty and fresh. I’ve deducted two starts because when we were done with our entree, we had to sit for a long time to have the menu for desert. When we received the menu, the waiter wanted to clean the table, just grabbed a napkin and put the rice from the table on the ground rather than cleaning the table. When the desert arrived m, the Chai was a total disaster and super cold. Overall the experience was nice!

BEAUTIFUL and the restaurant VIBESSSSS omggg all the red leather. The complimentrubstarters was such a nice touch and the staff are so warm and friendly Service: Dine in Meal type: Lunch Price per person: €20–30 Recommended dishes: Rice Butter Chicken and Chicken Tikka Masala Nan, Garlic Naan, Mango, Korma, Pav Bhaji, Tasting Platter

Had office group dinner, service was very good by excellent friendly staff in a very busy restaurant. Indian food is reasonable taste-wise. Gajar halwa was a unique prep. Very good vibes. Parking is challenging and paid only regardless of day or time. Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 4 Service: 5 Atmosphere: 5

An absolute culinary delight! Doolally Restaurant in Dublin exceeded all expectations. From the moment we stepped in, the atmosphere was warm and inviting, setting the perfect stage for an unforgettable dining experience. The Chicken Biryani was cooked to perfection, bursting with flavor and spices that danced on our taste buds. The Bhuna Gosht was melt in your mouth tender, a true testament to their expertise in Indian cuisine. And let’s not forget the Garlic Chive Naan a heavenly accompaniment to every dish. The Tasting Plate offered a delightful variety, showcasing the chef’s skill and creativity. The Pav Bhaji was a revelation, packed with authentic flavors and textures. And finally, the Gajar ka Halva was the perfect ending to our meal, leaving us with a sweet memory to cherish. Impeccable service and exquisite food make Doolally a must visit destination for any food enthusiast. Five stars without a doubt!