The City Grill - Vollständiges Menü

with Spicy Asian Salad and Seaweed Caviar

with Saffron Aioli

with Four Cheese Sauce and Grilled Baby Gem

with Marinara Sauce

With a forest of wild mushrooms

A creamy smooth soup cooked for 6 hours with pan fried prawns

Toasted with Gruyère cheese

Grilled halloumi cheese, frisée salad, crispy leaves, olive oil

Prepared in front of your table with Romaine lettuce, anchovies, homemade dressing, parmesan cheese, garlic croutons

Feta cheese, tomato, onion, bell peppers, cucumber, oregano, Kalamata olives, brown bread, olives oil

Cucumber ribbons, mixed lettuce, asparagus, sun-dried tomatoes, balsamic dressing

Broccoli Glazed Carrots Brussels Sprouts

Slow cooked for 12 hours in our house marinade and then flame grilled and basted with BBQ sauce

with Vanilla Brandy Sauce

with Vanilla Brandy Sauce

Traditional foie gras terrine with brandy, toasted brioche

Granny smith apples, celery, red onions, golden raisin, light mayo dressing, caramelised walnuts

with Coriander Vinaigrette

with Macaroni

Sliced fresh beef loin, mustard mayo sauce, parmesan cheese, enoki mushrooms

Iron cocotte oven roasted baby chicken, roasted root vegetables, garlic

Boneless chicken wings with a spicy lemon sauce, jalapeño cheese balls, butterfly prawns, grilled boerewors sausage

with Milk Foam

Flame grilled lamb, roasted vegetables with garlic, rosemary potato, mint sauce

Sautéed in a mild cream Peri-Peri sauce, served with fresh banquette

Salmon fillet marinated in beetroot for 30 hours served with crispy leaves

Braised lobster medallions, saffron pink sauce, served with steamed rice

Roasted butternut squash, slow cooked quinoa, baby spinach leaves, vinaigrette dressing, roasted pumpkin seeds, goat cheese

with Creamy Celeriac Purée, Grilled Asparagus, Citrus Salsa and Caper Sauce

Chicken thigh skewers, apricot jam, Tamarind paste, Mandras curry

Good for sharing American prime cut beef

Onion, pickles, cheese, homemade sauce, tomato, lettuce, French fries

Pan fried scallops, green pea purée, truffle oil juice

Rump steak, beef ribs, lamb rack, South African boerewors sausage

with Dried Fruit and Sage Stuffing, Served with Grilled Baby Vegetables and Gravy

Cucumber, crab meat, fresh asparagus