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Bewertungen
Restaurant bewertenWe were able to sample some generous portions, and everything we tried was flavorful, not too oily, and seemed to be made with high-quality ingredients. I was also impressed by how neatly they packed our order, with the hot and cold items separated! We're already looking forward to our next visit and can’t wait to see what we’ll choose then!
Everything we tried was freshly made and bursting with flavor, catering to all tastes, whether you prefer something sweet, savory, spicy, or rich. We enjoyed the lechon kawali, dinuguan, pinaksiw na lechon, and sinigang na baboy (I hope I got that right!). Don't forget to try their ice cream—it tastes just like the Philippines! Overall, our experience was fantastic, and I can't wait to return. Five stars!
I recently tried the Chicken Adobo for the first time, and I absolutely loved it! It was very flavorful! The Pancit was also delicious. This place is a fantastic hidden gem with quality food. Definitely worth a visit!
This restaurant has the potential to offer five-star quality. Unfortunately, the pandemic has limited its customer base, and the selection of cooked items is also restricted. The usual popular entrees are well-presented, but regular customers are seeking more variety. The establishment is definitely clean and organized, and there’s a delightful aroma of good food (or perhaps it’s just the masks we all have to wear?). On the plus side, the prices are reasonable.
This is the only Filipino restaurant in the area, and it's really good! During COVID, dining in isn't available, so you order cafeteria style. You can choose from combo plates or order à la carte. The combos mention picking between rice or pan, but you can actually ask them to split it. Be sure to try the halo-halo, lechon, and pata!