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Bewertungen
Restaurant bewertenI have been here a few times and each time the food has been great! Our service this time however was not as great as the previous times. I think we just a newer server, that was still getting adjusted. All in all, nothing to detour me from coming back and enjoying the food .
Wait staff was attentive, without being in-your-face all the time. Ordered a Hendricks gin martini, and waiter said they were out.....found out later that they weren't. Mixed drinks seem somewhat small, portion-wise....too expensive for what you got. Food was tasty, and well prepared. Temperature of my tenderloin, and the accompanying peppercorn sauce was too cool for my liking. I mentioned this to the waiter.
This was our first time coming here but everything about the experience was great. I would recommend this to anyone looking for an upscale dining experience and can't wait to bring my family here again.
We were blessed with a wonderful server who magically knew just when to appear and disappear. The short ribs were delicious (very rich) and I might take a pass on the beet salad next time as the frisee was a little intense with the beets. Our friends bavette and frites were good, the bavette was a little too cooked and it'd be nice if the frites were really frites in the future (very thin sticks with no seasoning on them). The creme brulee and gingerbread cake were fabulous. Overall a lovely, lovely evening with some very dear friends.
Excellent brunch. Sauce on the Benedict was a bit cool, like they were pre-prepared and waited to be ordered. Other dishes were excellent. Service was great. Will be back, probably for dinner.