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Hearty Vegetable Soup A Medley of Fresh Seasonal Veggies in a Light Broth

Sliced chicken and noodles in a clear broth, often accompanied by bean sprouts, onions, and cilantro.

Chicken and rice simmered together in a savory broth, typically includes hints of ginger and scallions for a subtle Asian flair.

Spicy.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Mixed vegetables and bean curd immersed in a savory broth, typically includes a variety of garden vegetables.

Egg noodles and assorted vegetables in a savory broth, typically includes chicken or pork.

Pork and bean sprouts combined in rice. Options include small or large (quart) sizes.

Sliced beef stir-fried with black mushrooms, typically includes a blend of vegetables in a rich brown sauce.

Sliced beef stir-fried with fresh snow pea pods, typically includes carrots and water chestnuts in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with capsicum and onion, typically includes a rich black bean sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Chunks of battered chicken, sautéed with ginger root, soya, wine, and other spices.

Shrimp sautéed with water chestnuts and celery, enveloped in a tangy garlic sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crab and cream cheese filled wontons, served with sweet and sour sauce. Options: 6 or 12 pieces.

Egg roll (2), teriyaki (4), boneless Spare Ribs, fried shrimps (2), chicken wings, chicken fingers (4), and crab rangoons (4).

Boneless spare ribs, available in small or large sizes.

Crisp and fluffy. Natural with a tropical drink.

Vegetarian.

Pork strips (4), boneless Spare Ribs, chicken wings (4), and fried shrimp (4).

Pork strips (4), boneless Spare Ribs, and egg roll (2).

Plump chicken wings marinated in spices from the island and barbecued to a golden brown.

Fresh shrimps together with pea pods, mushrooms, bamboo shoots, water chestnuts, green peas, nuts, and Chinese vegetables.

Chicken meat deep fried in egg batter.

Shrimp sautéed with ginger sauce, typically includes bamboo shoots, mushrooms, and bell peppers in a spicy blend.

Succulent shrimp in a tangy sweet and sour glaze

Lobster sauce in small or large size options.

Stuffed wontons fried until golden, typically includes a blend of sweet and sour sauce, offering a harmonious mix of tangy and sweet flavors.

Sliced beef stir-fried with bean sprouts, typically includes a savory brown sauce.

Sliced beef and mushrooms stir-fried with vegetables, typically served in a savory brown sauce.

Shrimp sautéed with mushrooms and a variety of vegetables, typically in a savory brown sauce.

Lobster, shrimp, beef, ham, and chicken deep fried in egg batter, then nested with soft fried egg noodles and gourmet spices for two. A real Cantonese delicacy.

Spicy. A rich, savory curry sauce sautéed with onions and pepper.

Shrimp in kung pao sauce, peanuts, vegetables. Options vary from not spicy to extra hot.

Egg noodles with mushrooms, shrimp, chicken, and vegetables.

Sliced roast pork sautéed with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy. This dish contains cabbage, green, and red peppers. All cooked with the five spices.

Cubes of Chinese roast pork with slices of beef, shrimps, and chicken with rare spices in an exotic gourmet sauce topped with fresh roast almonds. This is a truly rare dish for your taste.

Sliced pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically including onions, bean sprouts, and cabbage, served in a savory sauce.

Kung Pao Pork: Spicy pork with choice of spice level from mild to extra hot.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, Sichuan peppercorns. Options for spice level: mild, medium, extra, or as is (traditionally hot).

Shrimp simmered with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Shrimp, chicken, pork, lobster. Created in honor of Hawaiis famous volcano. Watch it sizzle and crackle!

Kung pao beef with peanuts, vegetables. Spice level: from non-spicy to extra spicy.

Sliced beef stir-fried with a medley of vegetables, typically including bok choy, carrots, and mushrooms, in a savory sauce.

Grilled sirloin steak accompanied by crispy potatoes, typically served with a side of ketchup.

Sautéed beef and shrimp in a savory black bean sauce, typically includes bell peppers and onions.

Sliced beef stir-fried with tomatoes and green peppers, typically includes onions in a savory brown sauce.

A harmonious blend of chicken, shrimp, and pork with assorted vegetables in a clear, savory broth.

Tender beef mixed with baby bamboo shoots, water chestnuts, mushrooms, and fresh Chinese garden greens.

Tender slices of beef cooked with sweet Hawaiian pineapple and a selection of vegetables, typically served in a tangy sauce.

Spicy. Fresh chicken coated with water chestnut batter, fried to golden brown topped with our own spicy sauce.

Crispy fried spring rolls, typically filled with a blend of vegetables such as cabbage, carrots, and vermicelli noodles, served with sweet chili sauce.

Spicy. A rich, savory curry sauce sautéed with onions and pepper.

Spicy. A rich, savory curry sauce sautéed with onions and pepper.

Sliced beef stir-fried with bean sprouts in a savory oyster sauce.

Pan-fried Peking ravioli, filled with a savory blend of seasoned pork and vegetables, encased in a delicately folded dough, lightly crisped to golden perfection.

Crispy golden fingers, tender boneless spare ribs, juicy chicken wings, savory teriyaki, and pork fried rice.

Crispy crab rangoons, tender beef teriyaki skewers, savory boneless spare ribs, and pork fried rice.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Spicy. Rice vermicelli, onion, shrimps, pork, in curry sauce.

Yu Hsiang Chicken: Spiced chicken with options ranging from not spicy to extra spicy.

Yu Hsiang Shrimp with customizable spice level from non-spicy to extra spicy.

Vegetarian.

Spicy Yu Hsiang Pork with customizable heat level ranging from non-spicy to extra spicy.

Spicy. Orange peels are used to impart a delicate orange flavor to morsels of chicken.

Spicy.

Spicy. Orange peels are used to impart a delicate orange flavor to morsels of beef.

Spicy. Egg noodles topped with special homemade meat sauce.

Spicy. Chicken, shrimp, and beef sautéed with Chinese vegetables to make a mild dish.

Spicy. If you like your tofu hot and spicy, this is the way to go.

Spicy.

Chicken, beef, and pork.

Cubed tenderloin beef stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

A flaming hibachi treat! Steak on a stick.

Crispy egg rolls filled with a mixture of vegetables. Options: single or double pieces.

Giant shrimps sautéed with broccoli, straw mushrooms, bamboo shoots, and shirred eggs.

Tender diced chicken, bamboo shoots, straw mushrooms water chestnuts, peas, carrots, baby corn, and toss-cooked with crisp cashew from India.