Piccolo Trattoria- Doylestown - Vollständiges Menü

Grilled sausage sautéed with garlic and broccoli rabe.

Ask your server for our homemade chef's daily special soup.

Grilled eggplant, zucchini, roasted peppers and portobello mushroom.

Topped with red onion and fresh mozzarella in our house dressing.

With romaine, seasoned croutons and parmigiano reggiano.

Tender pieces of calamari in a lemon olive oil.

Fried tender calamari tossed with hot cherry peppers and served with marinara sauce.

Round pizza topped with plum tomatoes, fresh mozzarella and fresh basil.

Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo's dressing.

Fresh plum tomatoes, basil and fresh garlic.

Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce marinara topped with parmigiano mozzarella cheese.

Pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic.

Egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce.

Your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce.

Choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce.

Sautéed pancetta with shallots in a parmesan egg emulsion.

Baby shrimp and chicken in a pesto cream sauce.

Sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil.

Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce.

Topped with marinara sauce and mozzarella cheese.

Rigatoni pasta folded with parma prosciutto with a touch of marinara in a vodka cream sauce.

Our homemade ricotta potato dumplings in a choice of Gorgonzola cream sauce, Vodka cream sauce, Marinara, Bolognese or Pesto sauce.

Broiled portobello mushroom served in a white wine garlic sauce.

Stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce.

Artichokes stuffed with crabmeat, served in a white wine garlic sauce.

Littleneck clams sautéed with garlic oil, fresh tomato, seared pancetta and a dash of tabasco.

Arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce.

Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze.

Grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce.

With roasted and hot peppers with provolone cheese.

Golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce.

Choice of Pasta Piccolo's Sauce.

Battered eggplant, layered and baked with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta.

Homemade gnocchi potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce.

Fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese.

WIth garlic and plum tomato sauce.

Sweet Italian sausage and garlic in a creamy parmesan sauce.

Fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil.

Ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce.

Pappardelle pasta tossed with sautéed baby shrimp, garlic, broccoli florets, grape tomatoes and fresh goat cheese.

Flat wide noodles tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives.

Chunks of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts.

Battered eggplant rolled with our parmigiano ricotta cheese mix and topped with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta.

Penne, Linguini, Spaghetti, Capellini or Fettuccine with your choice of sauce: Marinara, garlic extra virgin olive oil (Olio sauce), or mushroom sauce.

Pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes).

Sautéed in choice of Piccolo's finest sauce: Gorgonzola, Pesto sauce, Marinara, Alfredo, Meat sauce, Vodka sauce or Butter and Truffle Parmigiano Oil sauce.

Toppings: Burger, Steak or Chicken Steak toppings: cheese, mushrooms, peppers, onions, bacon, cheese wiz, hot peppers, mayo, ketchup, etc. Each topping $0.60, additional meat $3.

Lettuce, tomato, onions and cheese served with french fries.

Fresh ground beef cooked to your liking.

Arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil sauce.

Chopped greens with imported meats and cheeses.

Baby arugula, walnuts and pine nuts dressed with Piccolo's balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella.

Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar.

With black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing.

Calamari, shrimp and jumbo lump crabmeat in a bed of greens, tossed with lemon olive oil, garlic and parsley.

With spring mix, tomato and caesar dressing.

Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce.

Bacon and sharp provolone spread with a honey mustard dressing.

Roasted with peppers and fresh mozzarella spread with a basil pesto sauce.

Walnuts, apples and gorgonzola cheese in our homemade Piccolo balsamic vinaigrette.

Romaine lettuce, sliced tomatoes and roasted peppers spread with caesar dressing.

With bermuda onions, carrots, cucumbers and tomato in our homemade Piccolo dressing.

Vine-ripened tomatoes, prosciutto, ripe tomatoes, artichokes, fresh mozzarella, roasted peppers and mixed greens with a balsamic glaze and extra virgin olive oil.

With ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto.

With pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens.

With pine nuts, raisins and poached pears in a raspberry vinaigrette.

Fresh mozzarella lightly dusted in bread crumbs with fresh tomato and a touch of marinara in a garlic caper white wine sauce.

Our homemade jumbo lump crab cakes served with a lemon saffron sauce.

With broccoli rabe and sharp provolone.

Sautéed with broccoli rabe and provolone cheese.

With hot cherry peppers, mushrooms and fontina cheese.

Roasted eggplant, black olives and cherry tomatoes in a garlic white wine sauce.

Pappardelle pasta sautéed with chicken and sun-dried tomatoes in an Aurora sauce.

Sautéed garlic, roasted peppers and spinach topped with mozzarella cheese.

With turkey, roast beef, fresh sharp provolone cheese, red peppers sliced hard boiled egg.

Cheese-filled ravioli and baby shrimp in a tomato Aurora sauce.

BBQ sauce and melted provolone cheese.

Mild or Hot.

Roasted eggplant, roasted peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella.

With Ricotta topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

Arborio Classical Risotto (rice). Piccolo's daily risotto (see server).

Thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special Italian spices in our Piccolo's marinara sauce.

With chopped eggplant, mozzarella and marinara.

Prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil.

Choice of Whole Wheat (add $2) or Regular Pasta sautéed with broccoli florets in garlic extra virgin olive oil.

Red or white.