Mambo Grill Sports Bar - Vollständiges Menü

grilled skirt steak served with rice black beans, tomato guajillo sauce guacamole

house specialty of marinated seafood and vegetables changing daily.

tri-color corn chips, jalapeno peppers, cheddar cheese, guacamole, black beans pico de gallo& sour cream

with jalapeno croutons in a creamy lemon dressing

avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette

chopped iceberg romaine lettuce with roasted corn red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette

crunchy lettuce, jicama and plantain chips with cilantro honey vinaigrette

grilled salmon filet served atop of mixed field greens, jicama, red onion tomato and drizzled with a honey cilantro dressing

thinly sliced steak grilled on homemade cuban flat bread with red onions, sliced peppers, chihuahua cheese chimichurri sauce on the side

chicken, tomato and golden fried tortillas pureed garnished with diced chicken, chopped cilantro and onions.

marinated breast of chicken with annatto seeds, black peppercorns, cloves, citrus juices and garlic; baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) and fried ripe plantains

roasted seasonal fruits vegetables baked in a saffron infused rice.

wild berry, mango and lemon

a flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream

light creamy cheesecake infused with imported brazilian guava

an egg custard topped with caramel and served over an anejo tequila infused sauce

moist chocolate layers filled with creamy chocolate truffle filling a chocolate ganache coating

a classic south florida favorite with a perfect balance of sweet tart

sauteed shrimp served in a chipotle, honey and white wine sauce accompanied with deep fried bacon wrapped plaintains

cuban black bean soup garnished with sour cream and tortilla chips

with mambo marinated chicken diablo sauce with tri-color corn tortilla chips

sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol, sweet corn salsa, and chihuahua cheese

jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn.

traditional cuban sandwich with ham, roasted pork melted chihuahua cheese served with lettuce and tomato on an onion bun

mild anaheim pepper stuffed with three cheeses portabella mushrooms over roasted sweet corn and tomatillo salsa.

crispy plantain chips with pineapple mango salsa and black bean sauce for dipping.

turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions tomatoes.

tri-color corn tortilla chips with salsa del arbol

flaky turnovers stuffed with roasted corn, mushrooms, onions, cheese cilantro and served with jalapeno tomato salsa and guacamole on the side.

four marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa.

fried croquettes made from potato stuffed with shrimp, chipotle peppers, cilantro, and shrimp, served with pineapple mango salsa

four chilled tiger shrimp served with a latin cocktail sauce in an avocado boat

crisp rolled chicken taco served with poblano cream and pico de gallo

deep fried and crispy tilapia fillets served with a fresh lime-tequila an mint dipping sauce

this puerto rican recipe is shredded beef, sauteed green red peppers with onion and simmered in a jalapeno tomato sauce served on homemade ciabatta

eight ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese guacamole served on an onion bun

two eight ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa

tender young roasted chicken with a cuban flair that is marinated in a guava glaze and served with coconut rice roasted corn salsa

glazed and baked pork loin with chipotle rub, sweet potato and mango chutney served with a pineapple glaze

this latin american version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes

caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk lime juice served on rice

tender eight ounce fillet mignon grilled to order and served with sauteed red onions and jalapeno garlic mashed potatoes.

ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango eggplant with chimichurri sauce on the side

charcoal grilled and served with skinny malanga and potato fries. in a chimichurri sauce

bacon, shredded lettuce tomato and avocado served on homemade ciabatta bread chipotle mayo

with side of guacamole served on an onion bun

seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread

grilled spiced chicken with red onions, roasted chili peppers chipotle mayo served on homemade ciabatta bread

grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce.

a brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice

chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice.

marinated salmon in a smoky citrus sauce with jalapeno garlic mashed potato pineapple salsa.

marinated halibut encrusted with crushed plantain chips served over sweet potato puree with a mild jalapeno cream sauce.

fresh tilapia with a touch of brazil; marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilantro, curry coconut milk served with coconut rice.

three flautas filled with shredded pork potato, chihuahua cheese guacamole

soft golden baked tortillas served with rice and black beans

chicken, shredded pork or grilled portabella mushroom

chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice.

fried calamari served with jalapeno sauce mambo tartar.

cornmeal crusted chicken breast served with poblano cream sauce, white rice guacamole.

with cinnamon, butter and a touch of cream.

sweet plantains sauteed in butter, brown sugar and honey

with citrus vinaigrette hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers

tender cactus with tomato, onion, jalapeno peppers, cilantro, lime juice and olive oil over baby greens sprinkled with farmers cheese

fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco cilantro sour cream

papas fritas with chimichurri sauce

jalapeno and garlic mashed potatoes.

cuban sweet potatoes mashed baked with seasoned bread crumbs

black beans and rice.

with tri-color corn tortilla chips salsa del arbol