Estaminet De L'andouiller - Reviews

restaurant with traditional dishes based on black corkscrew, pork foot, pork etc. dishes based on calves and beef A pleasure

The best estaminet we know. Nothing to say, on the contrary, everything to boast. The chef of the kitchen comes to greet his guests and comes back to see them a...

It's super pretty inside and we eat well and the waiter was very nice

Too bad, it was probably not our day during our visit, in view of the coast and the good that I heard of this place..sauce carbonnade very liquid..Mauvaise orde...

Authentic, friendly, and excellent! The staff is very friendly, the boss comes to greet you, we have enjoyed ourselves and had a very good evening. I recommend...

Atypical place. Very friendly staff... good kitchen.

Very warm, the boss turns the tables to greet the guests. Good table of tradition. The dining room? beam, stone wall, fireplace....

Very nice place. Excellent cuisine. We had a very good time.

Very nice restaurant, with very good quality dishes. Recommend without restriction.

All right. Easter meal on the terrace, thank you for your kindness and generosity in the plate

If you don't like pork meat, I advise you to go on your way. Here, it's the star! All the dishes you can eat are written in slates above your head so you...