Tavolo Wine Tuscan Grille - Vollständiges Menü

Chicken, Veal or Eggplant.

vodka tomato cream sauce with chicken

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

steamed with onions, garlic, white wine, fresh oregano with grilled crostini.

sautéed with a trio of peppers, garlic and EVOO.

capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara.

classically prepared.

vine-ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.

honey-lemon vinaigrette.

shredded mozzarella, marinara, basil, EVOO. Add pepperoni for an additional charge.

prosciutto, soppressata, salami, , hot peppers, shredded provolone, fresh lettuce.

basil pesto, parmesan, shredded mozzarella, chopped tomato.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

meatballs, Tuscan sausage, penne.

hot Italian Sausage, broccoli rabe, slow-roasted tomatoes, crushed red pepper, parmesan broth.

vodka tomato cream sauce with shrimp

artichoke hearts, roasted red peppers tomatoes, spinach, ricotta, lemon caper.

broccolini, heirloom cherry tomato, onions, garlic wine sauce, crushed red pepper over capellini.

over creamy polenta, marinara, parmesan cheese.

bone-in pork osso buco served over seasonal risotto, mushroom pesto sauce.

potato and bacon hash, grilled asparagus, mushrooms, sunny-side egg, demi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

each.

golden and red beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.

fresh eggplant rolled with asparagus, roasted red peppers, fresh mozzarella baked over marinara, four per order.

white or red sauce.

chilled shrimp, avocado, tomato, feta, red onion, egg, bibb lettuce, bacon vinaigrette.

fresh ravioli stuffed with Maine lobster, sautéed in vodka cream sauce, mushrooms, spinach and shrimp, shaved parmesan.

served on the bone, roasted garlic mashed, baby carrots green beans, demi.

over a bed of seasonal risotto.

grilled flat iron steak, house cut parmesan truffle fries, cognac au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.

Tuscan sausage, roasted tomato, mozzarella, EVOO balsamic.

over broccoli rabe, shaved parmesan.

grilled flatbread, baby arugula, burrata cheese, fig spread, balsamic glaze.

porcini stuffed purses, sautéed spinach, truffle butter.

shrimp, scallops, crabmeat cracker stuffing over risotto, lemon butter sauce.

littlenecks, chorizo, potatoes, tomato broth over linguine.

bolognese, basil, parmesan or basil pesto, heirloom cherry tomato, parmesan or vodka tomato cream sauce, basil, parmesan.

six sautéed shrimp, sweet chili glaze, crostini.

black bean edamame salad, whipped avocado, charred poblano butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

diced tomato, black olives, red onion, mozzarella, roasted garlic oil.

shredded provolone, basil.

native littleneck clams, garlic and white wine sauce over linguine pasta.

truffled mac cheese, grilled asparagus, chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

bone-in pork chop, whipped sweet potato, flash-fried brussels sprouts, fig balsamic glaze.

rare. tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, fresh lemon juice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical