Antinea, A La Cantine - Reviews

We ate a lamb shoulder of Quercy cooked with wood fire. A real pleasure The very hearty dish, listening staff and very good value for the excellent money Thanks...

We ate a lamb shoulder of Quercy cooked with wood fire. A real pleasure The very hearty dish, listening staff and very good value for the excellent money Thanks...

We came to eat for a table of 13 people the staff is super nice and the report quality price is good I recommend

3 weeks ago..un Sunday afternoon we were riding a bike and we decided to stop at Antinea drinking a refreshing drink...the owner of the place was storing his te...

Very good surprise. We enjoyed the preparation of the dishes in front of us by the chef. Perfect cooking of dishes