Las Vegas Cuban Cuisine - Vollständiges Menü

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Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream

Ensalada de la Casa House Salad

A Combination of our most popular entree, Chicken Fillet, Roast Pork, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil

Steak Sandwich: Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread

Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions

Cuban Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted

Creme Brulee

A soft, creamy and rich custard baked with caramel glazed

Moist cake topped with dark chocolate miniature kisses

Fish Fillet lightly breaded in flour either fried or grilled

Fried Whole Red Snapper

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!

Custard with Coconut

Fresh Mahi Mahi cooked on the Grill

Two sliced chops grilled and served with chopped onions and parsley

A breaded palomilla steak fried and topped with chopped onions

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley

A flavorful flank steak cooked on the grilled, topped with sauteed onions

Boneless chunks of breast marinated and deep fried, topped with sauteed onions

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese

Ground corn wrapped in the husk served with succulent roast pork

A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions

Three croquettes fried to a golden brown

An assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2)meat pies, fried yuca sticks, plantains chips

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce

Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce

Fish Fillet encrusted with plantain breading

A seafood combination with Yellow Rice and sweet Plantains

Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce

Fish Salmon cooked on the Grill

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley

A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese

Chicken fillet with rice, beans plantain

Steak Palomilla with rice, beans platains

Chicken Fingers with French Fries

Cuban turnovers filled with either chicken or ground beef

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce)

Mix of fresh lettuces bathed in our mango-pineapple dressing, acompained by red pepper, cranberries, walnuts tomato and feta cheese

Chicken Sandwich: Chicken fillet sautéed onions, lettuce, tomatoes and Cuban bread

Midnight Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a sweet egg bread roll