Barbecue 58 - Vollständiges Menü

Smoked pork belly for 6 hours, red onions, sweet pepper, coriander and lemon with tomato marinade, hot sauce and Worcestershire sauce.

Smoked and roasted, orange glaze, house spices and sweet pepper guasacaca.

Beef soup served with white rice, 2 traditional fried arepitas and hand cheese.

St. Louis Ribs Cooked for 13 Hours, Classic Barbecue, House Spices and Side of French Fries.

4oz of smoked Picanha

Yellow corn pastry filling with cheese. (5pcs)

Dos platanos enteros con queso gratinado

Picanha grass feed, aguacate rostizado, huevo pochado, salsa holandesa de ají amarillo y crispy bacon.

8 oz salmon, served with grilled vegetables or house salad.

Braised octopus, anticuchera sauce, beetroot powder, coriander oil, sea salt and mashed potatoes.

Brioche bread, 6oz 100% Angus meat, American cheese, tomato sauce and French fries.

Mixed greens, quinoa tabboule, grilled chicken breast, pickled carrots, toasted merey and cilantro dressing.

1 Romain Heart

5 Und de mini empanaditas Venezolanas de Carne Mechada

Venezuelan sweet chili, ground skin pork, cashews sour creme. (5 pcs)

Mix of green leaves, grilled octopus chunks, sweet onion dressing, green apple, crispy potato and pork rind powder.

Two of each. (6pcs)

Smoked Ribeye, red onions, sweet pepper, coriander and house marinade.

Smoked Ribeye, house mayonnaise, sautéed mushrooms, crispy onions and Manchego cheese.

4 Arepitas de chicharrón, 1 Tequeño tradicional, 1 tequeño de plátano, 1 tequeño de maíz, chicharrón y 4 empanaditas de carne.

5 pcs Traditional fried arepitas

Sweet chili, chives, blood sausage, spicy Andean serum (soft). (5 pcs)

Mix caliente de Queso con piacanha acompañado de chips de maíz

Yellow chili, lemon, grilled salmon and Creole sarsa.

Smoked picanha, grilled leeks, cashews and Parmesan cheese.

Chistorra (Spanish sausage), manchego cheese, white wine, crispy tomatoes.

Smoked and roasted, orange glaze, house spices, 2 sides of your choice and sweet pepper guasacaca.

Artisan cachapa, hand cheese and picaha

Fresh fish fried at the moment accompanied by fried arepitas and coleslaw

Ravioli stuffed with smoked short ribs, house sauce based on olive oil, pieces of picanha, garlic and coriander.

Artisan cachapa, hand cheese, crispy pork chunks, spicy Andean whey (mild) and roasted baby cobs.

Artisan cachapa with hand cheese.

Pulled Pork, Pineapple Barbecue, Pineapple Fennel Coleslaw, Pickled Gherkins and Chipotle Mayonnaise.

Double Meat, American Cheese, Crispy Bacon, House Mayonnaise and covered by melted cheese

Homemade blend, smoked Gouda cheese, Dijon mustard, onion rings and mushrooms.

Grilled hearts of palm, tomatoes, crispy onion, avocado and red onions with classic vinaigrette.

Tomato and fresh mozzarella cheese

1 1/2 LB Picanha, 3/4 de Pollo, 5 Chorizos, 3 Morcillas, Cachapa con Queso de mano 1 1/2, Arepitas (5), Coleslaw, Yuca sancochada

3 LB Picanha, 2 LB de Pollo, 7 Chorizos, 4 Morcillas, Cachapas con Queso de mano (3), Arepitas (10), Doble Coleslaw, Doble Yuca sancochada

(2)Asado de tira de 3 huesos cada uno, (1) Tomahawk de 40 oz, (1) T-Bone, (1) Ribeye y (1) Chuleta Kan Kan

Picanha (4oz) Pollo (1/4) chorizo (1) morcilla (1) cachapa con queso (1/2), yuca sancochada y coleslaw

1lb picanha, ½ portion of handcrafted cheese, Pork Sausage 2 pieces), blood sausage 1 piece)

2 Lb Picanha, 1⁄2 Portion Of Hand Cheese, Hallaquitas (4 Pcs), Pork Sausage (4 Pcs), Blood Sausages (2 Pcs), Creole Sarsa And Chili Guasacaca

St Louis ribs, ají panca, sweet potato purée y criolla sauce.

Fried chicken

Pastry filling with cheese. (5pcs)

Sweet plantain pastry filling with cheese. (5pcs)