Aprile - Vollständiges Menü

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, artichokes chips, dijon mayo and balsamic glaze

Grilled salmon in a lemon confit sauce. Served with vodka citron risotto, baby zucchini, and fennel

Traditional American cheese cake topped with chocolate fudge and mixed berries

Cream of mascarpone coffee, pavesini, and cocoa powder

Meringue-based crust topped with savory dulce de leche and sliced strawberry

Sautéed seafood, saffron, and grilled leek

Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine

Classic homemade meat and tomato sauce

Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce

Fresh tomatoes, bacon, black olives, garlic, white wine, and fine herbs with a touch of Napoli sauce

Fiochetti relleno de ricotta y trufa en crema de prosciutto y pecorino Romano con pimienta negra

Spaghetti Negro de sepia en crema de ajo rostizado y azafran salteados con camarones y mejillones

Potato gnocchi tossed in a creamy sauce with prosciutto, stracciatella cheese and baked basil Gnocchi de papa en crema de stracciatella y prosciutto finalizado con albahaca crujiente

Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil

Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil

Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce

Chicken breast with bacon, and mushroom sauce served with grilled vegetables, and mashed sweet potatoes

Olive oil and oregano [Aceite de oliva y orégano]

Tomato sauce, mozzarella, onions, black olives, fresh mushrooms, green peppers, artichoke, and basil

Diced tuna loin marinated with chives, smoke sweet peppers, ginger and curry mayo served with avocado and fresh coriander [Finos cortes de lomo de atún marinado con cebollín, ají dulce ahumado, jengibre y mayonesa de curry servido con aguacate y cilantro]

Tomato sauce, mozzarella, mixed tomatoes, roasted garlic, arugula, parmesan and balsamic glaze

Romaine lettuce, Parmesan cheese, croutons, and special house dressing

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms

Spicy tomato sauce, mozzarella, pepperoni, onions, and oregano

Grilled octopus served with spicy potatoes, spinach, Kalamata olive and cucumber yogurt

Finas lonjas de prosciutto, speck, chorizo, salami y mozzarella fresca acompanado con pimenton rostizado Kalamatas y arugula

Base: white quinoa; protein: tarator chicken (sesame sauce and chicken breast); dips: hummus, baba ghanoush (smoke eggplant dip), mint labneh (mint and yogurt); toppings: tabbouleh, fresh radish, cucumbers, black olive and pickled onions

Base; spring mix; protein: marinated chicken, dips: muhammara (red peppers and walnuts), avocado hummus (chickpeas and avocado) and mint labneh, toppings: tabbouleh, black olive, baby spinach, cherry tomato and fresh radish

Tomato sauce mozzarella, anchovies, black olives, and oregano

Base choice: White Quinoa, Spring Mix. Topping Choice: Tarator Chicken, Falafel, Marinated Chicken, Roasted Mix Vegetables, Kibbeh $3.95, Marinated Beef $4.95

Homemade burger with American cheese, red onion, tomato, romaine lettuce and crispy bacon served with French fries

Mushroom, portobello, and porcini cream sauce and truffle oil

Red wine braised short rib served with corn on the cob tajin aioli, Cotija cheese and rustic mashed potatoes Short rib [estofada el vino tinto servidas con elote abrazado en aioli de tajin, queso cotija, y pure de papas rustico]

Grilled juicy filet mignon with dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus

Beef tenderloin with linguine pasta in a prosciutto and Parmesan cream sauce tossed in a mix of mushrooms, and truffle oil

Mushrooms, portobello, porcini, mozzarella cheese and provolone

New Zealand lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sautéed onions [Chuletillas de cordero de nueva zelanda marinadas en polvo de cilantro, finas hierbas y ajo, servidas con papas rostizadas y cebollas sa

Tomato sauce, mozzarella, fresh tomato, pieces of fresh mozzarella, and pesto sauce

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus [Pescado del día cocido al vino blanco y mantequilla de finas hierbas servido con papas rostizadas y espárragos mixtos]

Crispy calamari medley in a spicy lemon aioli

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese [Salsa de tomate, champiñón, prosciutto, aceituna negras y stracciatella fresca]

Tomato sauce, mozzarella cheese, pineapple, and ham

Tomato sauce, mozzarella, and fresh mushrooms

Spring mix, fresh mozzarella, balsamic confited eggplant, cherry tomatoes, fresh mushroom, crostinis, and house dressing [Mezclum de lechugas acompañadas por mozzarella fresca, berenjenas confitadas en balsámico, tomates cherrys, aderezo de la casa y cham

12 tomato sauce, mozzarella, and fresh basil

Prosciutto, basil, olive oil, and oregano [Prosciutto, aceite de oliva y orégano]

Fresh mozzarella, tomato, garlic, orégano, pesto sauce, and olive oil [Mozzarella fresca, tomate, ajo, orégano, pesto y aceite de oliva]

Pasta in white cream or tomato sauce

Ravioli relleno de ossobuco de res servidos en salsa de vino tinto y salvia coronado con virutas de parmesano y aceite de trufas

Tomato soup, pecorino, and black pepper fondue with caramelized walnuts and drizzled pesto

Homemade burger stuffed with Swiss cheese fondue, bacon, caramelized onions, mushrooms and spring mix served with truffled French fries

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms

Pizza, tomato sauce and mozzarella

Grilled chicken with linguine pasta in a prosciutto and Parmesan cream sauce tossed in a mix of mushrooms, and truffle oil [Pechuga de pollo al grill acompañado con linguine en crema de prosciutto y hongos mixtos en cartoccio con un toque de aceite de tru

Sautéed chicken, spinach, bacon, red onion, mozzarella cheese and provolone

Oven roasted red snapper over shrimps, mussels and cherry tomatoes linguini in a garlic and basil butter sauce

Stuffed eggplant and zucchini with ricotta cheese, prosciutto, and spinach on a tomato passata topped with shaved Parmesan cheese

Burrata fresca y rebanadas prosciuto servida con tomates cherrys, tomate manzano, tomate secos y albahaca fresca

Tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffles oil

Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil

Chicken nuggets and French fries

Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing

Finely cut salmon marinated with red onions, olive oil, dijon mustard, aromatic herbs, and black olives topped with crispy bread and capers mayo