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restaurant quite good, despite a slight decrease in the quality of the fries, the services quite fast at peak hours. with friends or family in the evening this...
Weiterlesenfirst for us to go to the dol market. We take the kebab cheese naan with fries. Discovering the thing, the bread cheese naan takes a little too much on the keba...
WeiterlesenThank you to your entire team for having kindly welcomed us by offering us a warm welcome drink. The whole team is great. wait and we've been thinking about cho...
Weiterlesenvery good kebab super well garnished service fast and waitress human and pleasant is to pass the beach without knowing and we are not at all I strongly advise t...
WeiterlesenIt's a point for a kebab! services and high-end products
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WeiterlesenBy visiting Dol from Brittany in the early afternoon restaurants and crêperies no longer accepted new customers. I could have lunch at Umut. Grilled fried chick...
WeiterlesenVery good. They also offer Naans, it changes
Hello, I ordered a Kebab to take away. The fried portion is generous, the meat is good. I recommend this restaurant. Only flat: you can't order by phone, which...
WeiterlesenVery good place, even if the bosses changed, very good kebab
Quick service. Very good kitchen including cake.
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WeiterlesenCalled here on the off chance. What a little gem. The food was very tasty, inexpensive and very filling. The staff were excellent and very friendly. I know its...
WeiterlesenLovely friendly service, nice food, fresh! It was clean, food was tasty, nice extensive menu. We really enjoyed it will come again!
Dommage je n’ai pas pris de photo, en fait j’ai tout dévoré j’ai pris maxi kebab, sauce blanche, salade tomate,oignons Rien à redire la viande est super bien cu...
WeiterlesenUn fast-food de qualité ou les prix sont très raisonnables et avec de belles portions. Le restaurant est très bien situé dans le centre.
Umut is the owner, very helpful staff, food very nice, drinks reasonably priced. Food can be spiced up if you want it stronger for the British taste.
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