Bababoi Kitchen Bar - Vollständiges Menü

Matso's Lychee Beer

Peach Iced Tea, Mango Iced Tea, Citrus Iced Tea

Chamomile, Green

Gage Roads Pils

Victoria Bitter Bottle, James Boag's Premium Lager, Crown Lager

Crispy And Fluffy Roti, Served with Chickpea And Dhai

Multi Grain Soy Milk

Fish Custard Made From Grounded Fish Meat, Spices And Coconut Milk, Served Upon Steamed

Pan Fried Fish Served With Aromatic Tamarind Sauce And Mixed Herbs

Slow Cooked Pork Dish with Tangy Tamarind Based Herbs And Spices to Give It a Sour and Sense Flavor

Caramelized Soy Sauce Based Pork Belly, Cooked With Coriander Based Herbs And Spices. Lightly Sweet And Savory With A Tender Soft Texture

Nyonya Chicken Stew That Combines The Unique Earthy Taste Of The Mangrove Tree's Black Nut With Herbs And Spices

Caramelized Beef Curry Chicken Combiness the Flavorsome Rempah and Creamy Coconut Milk to Give an Aromatic Fragrance and Rice Taste

Stir-fried Snake Bean With Homemade Malaysian Sambai Belacan and Dried Shrimps

Deep Fried Chicken Marinated in 5 Herbs and Spices, with One. Complimentary Sauce. Choice Of A Whole Chicken Or Half Sauce: Spicy, Beetroot Mayo, Sweet Chili Honey Vegemite

Crispy And Fluffy Roti, Served With Creamy Condensed Milk And Grated Coconut

Earl Grey Panna Cotta Topped With Black Tapioca Pearl

Chinese Donut With Coconut Pandan Custard

Fried Spiced Pork Mince Wrapped in Bean Curd Sheet. Served with Sweet Chili Sauce to Give It A Punch

Homemade Pancake Topped with Pickled Vegetables. Lightly Sweet, Sour and Softly Spiced

Pan-Fried Chinese Pancake With Shrimps, A Popular Northern Malaysian Street Eat

Caramelized Beef Curry Cooked with Scented Rempah, Coconut Cream and Toasted Desiccated Coconut

Crispy And Fluffy Roti, Served With Ice Cream

Baba Style Fried Chicken Drumlets Served in a Lollipop Form, with One. Complimentary Sauce. Sauces: Spicy, Beetroot Mayo, Sweet Chili Or Honey Vegemite

Matilda Bay Beez Neez Honey Wheat Beer

Please Enquire For The Flavor Of The Week