Restaurant Guillaume le Conquerant - Reviews

a nice discovery that this restaurant, rather chic and felty. a very useful service and to our listening, with the will to do well. a menu with excellent value...

new young and dynamic owner. excellent service, listening to customers, friendly and friendly. affordable menu for the region with fresh and quality products. e...

Last night, a small family stop at the restaurant guillaume the conqueror. very beautiful, historical and fierce. a young volunteer team and a good idea. nice p...

warm welcome and delicious dishes! I'll come back to recommend you a nice dive discovery tonight!

I'm surprised negative comments!!! They must belong to the past. actually, now the establishment is held by a young boss. dynamic, smiling. the team is warm and...

If you're looking for a warm welcome to run away. Far from being friendly the kind of restaurant that knows it works and that allows to speak badly to customers...

A young team who wants it. Good reception. Decoration 1 authentic piece and 1 modern. Value for money. The 30th menu of the chef is top, cheese dish with desser...

A unique place. A beautiful reception and impeccable service. Our excellent and well served dishes. A very good time with family

We had lunch this afternoon and we were received as beautiful princes reception very good restoration I strongly advise the place I will certainly return there...

Eyes closed! Excellent service to the kitchens and the service... Thank you.

We enjoyed the comfort of the restaurant room. Large tables, tablecloths and cloth towels. Traditional quality cuisine. We especially enjoyed the frog thighs pe...

Very disappointing for both the kitchen and the service! We don't even change the cover between two dishes! It

Mixed reviews on the internet and yet a very nice surprise in this restaurant, in a very charming setting, The waiter is listening and knows how to sell his car...

An incredible meal a perfect meat cooking proud to see that a pupil of our establishment has managed to open a restaurant of such a high quality congratulations...

Good evening I'm shared, good and at least good. The foie gras was very badly deveined the chef gave me the reason, okay for it to be French products but I thin...