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Restaurant bewertenFish and chips were delicious — and safe for my Celiac daughter!
Great restaurant right on the harbor with a lot of gluten free options labeled for east navigation. I had the special lobster salad served with gluten free bread that was delivered in a special safe bag. The salad was outstanding. I felt very safe eating here.
Good food in adorable Dingle. We ate on the pleasantly shady patio. 11-year-old liked the GF steak, mashed potatoes, and vegetables from the kids menu, and the chips from the dedicated GF fryer were also good. I had no insight into kitchen practices, so cannot speak to safety.
Waitress confirmed they have a dedicated fryer for fish and chips! So delicious.
The food was absolutely amazing! The staff was aware of all the GF items and took that into consideration! I got the GF fish and chips it was so so yummy! They have many GF items on the menu and they are marked. I haven’t gotten sick and so glad! It was so good! If you can go totally go!