La Tartiflette - Dijon

The name seems to be heading towards winter dishes but there is above all a pleasant terrace the ete. the dishes are of a good value price without more, pleasant for a small restaurant.

Located on a square full of restaurants and where you breathe a good atmosphere. It is a large restaurant with a large terrace, a good service and a delicious cheese fondue. Specialties of the mountain region, usually based on (very good) cheeses, pizzas, grilled meats. I only prefer French specialties.

The menu contains a number of pizzas, local cakes and some meat dishes. We asked for a table inside because it was raining, the server sat at a few centimeters from another couple even if it was otherwise empty! soon moved outside for a little breathing space. Pizza ordered for both of us, one arrived ten minutes before the other! food was not excellent: thick pizza dough, cheese (not mozzarella) a few centimeters from the edge; Other garrisons a little sparse. I had to ask for salt and pepper even if it was present on other tables, this arduous task took more than five minutes. largely uninterrupted service was an instantly forgotten experience.

4 stars because: Very pretty, polite, pleasant waitress. I took the red meat brochettes (350 g) whose kitchen was perfect, to my taste. But the sauce at the top was very salty. And it's a shame. The 2 pizzas ordered were pretty fade, little taste. Coffee offered (thank you)

We took a pizza and a burger. For pizza, we found them correct but no more, we had raw ham that was really too salty and not too fat, very bad. As for the burger, there was no filling (small fries) and generosity, the person who chose this dish remained on his hunger. The desserts were also correct and good. Beautiful waitress and fast service. We had a good time in a pleasant setting.