La Paillote - Reviews

to change Burgundy cuisine. I liked the pot with pebble rice. It's hearty and good. the frame is pleasant.

I brought my work colleagues to six people and everyone to love the tasting menu. I recommend this restaurant for fondue and hot plate lovers. go to the closed...

for a seafood fondue, do not look,c is the ideal restaurant! personal care, broth and very good ingredients, everything is gathered to have a very good time.

welcoming and fast service, no surprise card. Soups are a little disappointing with a surplus of noodles. Cantonese rice is medium. for the rest, the dishes ser...

an excellent welcome, the dishes are tasteful, copied all in a very warm atmosphere. excellent.

very good value quality price, very good reception, a safe value. small dish, the frame that would deserve to be a little brighter.

quiet setting, friendly staff, everything ordered was perfect! well provided map that will require many passages!

perfect reception and service. calm and comfortable. The dishes are good, the very reasonable prices.

friendly welcome, but kitchen far from being worthy of Asian cuisine. all the dishes were fades, to the coffee that was unbreakable. We won't go back.

In a welcoming and quiet environment, staff offers classic Asian products. It's cheap and cheap.

I enjoyed my short stay in Dijon very muche last year and I would like to spend a very positive comment on the chinese restaurant la Paillote. Good food and exc...

I have been here 6 times now, I have tried a lot of starters and mains and have enjoyed every one of them, favourites being shrimp fritters, spicy duck on hot p...

We shared a plate of nems, they were nicely fried, really hot and very tasty with plenty of mint leaves, however there could have been a bit more salad. Then we...

The staff is what makes the place great, but the food is definitely not bad either, quite tasty actually.

We chose the menu of about € 28. The appetizer was good with fried rolls and shrimp. But all that came later was of poor quality, scallops tasted like they came...