Le Turbot - Reviews

a good kitchen that enhances local products. the menu is validated by the whole family.

lunch taken this 19/04/22 in this establishment. We were very welcome by staff, with child and stroller. Home tuna shinings as soon as we arrive as a welcome. I...

each of our stays on dieppe, we pass, the dishes are excellent, the quality like, a very attentive staff, smiling thanks to you it is very pleasant to very soon

small nice restaurant, delicious meals, or it is best to book

I've had a nice time, I've eaten a lot, waitresses are listening and smiling. a simple establishment, away from the crowd, can be where time stopped just for my...

The Turbien Bot turbine with Talent with guests the owners of the new york quai were very happy with the Fourchette We too Come in: Shells with remarkable balsa...

A good table discovered this March 14 for a family lunch. Appetizer with toast and homemade cod rillettes. A choice of fish that couldn't be fresher and perfect...

The fish was very fresh and perfectly cooked. The service was impeccable.

Hello to my humble opinion of all Dieppe c restaurants is the best Ambiance, excellent service and Excellent Cuisine. Quality price in addition. Bravo I highly...

Quality cuisine. Maritime atmosphere and pleasant service. A nice restaurant.

When one of your culinary heroes eats a dish at a restaurant on tv pre covid and then you travel out of your way to eat at the same place a few years later ther...

The food is to die for. Fish is super fresh and cooked to perfection. The sides and the dessert were also lovely.

What a delightful experience, but you must book to get a table outside. Excellent service, with a lovely tuna amuse bouche served while we were waiting for our...

Went inspired by TV chef and my Turbot was lovely. Other members of our party found food only OK. All had Marmite which was described as very rich . We also fel...

On my own, I managed to get a table when they opened yesterday evening. A highlight of my 24 hour visit from East Sussex. The Turbot baked in salt was divine. T...