Jetzt reservieren
Bewertungen
Restaurant bewertenBeautiful waitress. Eating looked good. I never learn. the third chance to prove something would not be wrong with eating. for the second time our family got haare in the food. directly cooked in the iron. unhappy. Cooks..must wear gloves and hair nets..Please do not use barte. that looked like a beard hair and yup..cook had a bart and scratched his face.no gloves when we paid our ticket.
The website must be updated as the menu prices have increased in the current menu. $2 more on burger and most other items as well.
Be sure u ask if doogie is cooking if doogie made it chances are you'll be satisfied I only sit down and eat if I know for sure doogie is at the grill
I'd go somewhere else. first someone should point to the cook that tortilla soup tortillas has in it. it is not a cream of chicken soup with five stale tostadas on the side of the plate. I chose the baked pork chop. the velvet, although fat, was boiled exactly right, although it was hard to say among all the greasy gray engraving on it. the sweet that came with the plate, frozen carrots with a small honey or sugar were not bad, but not well prepared. the special came also with a small salat from late in the day packed salat mix, and one of these yeasts they in the cafeteria in the school. Food: 2 chili pepper (of 5) service: 2 1/2 chili pepper ambience: 2 1/2...read more
Good food. many who choose on the menu but the specialties on the white board are what I always order.