The Tuscan Table (diamond Spring Rd) - Vollständiges Menü

Breast of chicken sauteed with fresh mushrooms, artichoke hearts, butter, herbs and Marsala wine.

Chicken breast sautéed and dipped in egg batter, sautéed in white wine and Picatta sauce.

Tomato, basil and garlic over toast points.

Little neck clams sauteed in white wine garlic sauce and peppers.

Pan seared chicken breast served with sauteed onions, Italian hot peppers, red bell peppers and chopped tomatoes with a trace of modena balsamic.

Mixed greens lettuce, olives, vegetables, sliced ham, salami and provolone.

Green salad with chicken, Caesar dressing and cheese.

Mixed greens lettuce served garlic, olive oil and lemon.

Mixed green lettuce tossed with a balsamic vinaigrette and Gorgonzola cheese.

Green salad with Caesar dressing and cheese.

Green salad with shrimp, Caesar dressing and cheese.

Mixed greens lettuce served with shrimp, calamari, scungilli and scallops with garlic, olive oil, lemon and herbs.

mixed greens salad with fresh mozzarella, roasted red peppers, olives, onions, cucumbers with grilled shrimp with our homemade balsamic on the side.

Dried cranberries, feta cheese, onions, cucumbers, and cherry tomatoes with lemon honey balsamic on the side.

Chicken breast topped with sautéed shrimp crab meat in a light wine sauce with sun-dried tomatoes mushrooms served with your choice of pasta.

Tender veal medallions dipped in an egg batter, sautéed in white wine butter and lemon

Dipped in egg batter, sauteed in white wine, butter and lemon.

Freshly sliced eggplant baked with tomato sauce, Parmesan and mozzarella cheese. Served with a side of pasta.

Assorted Italian cold cuts sliced thin. Served with assorted cheese.

Dipped in egg batter, sautéed in white wine butter and lemon.

Calamari lightly floured in our special seasonings, fried to a fluffy perfection.

Fresh filet of flounder stuffed with fresh crab imperial. Topped with buttery spinach leaves.

Cavatelli with sautéed broccoli and garlic. Option to add protein.

Veal sauteed with fresh mushrooms, butter, herbs and Marsala wine.

Lightly breaded chicken breast baked with mozzarella cheese and basil tomato sauce. Served with a side of pasta instead of potato and vegetable.

Veal, pork, beef and San Marzano tomato sauce over our handmade pasta.

Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and ground black pepper.

Whole wheat linguine mixed with fresh vegetable in a red sauce.

Tossed with our homemade basil pomodoro sauce, finished with aged grated Parmigiano.

Served with capers, olives and mushrooms in a plum tomato sauce with fresh basil.

Meat filled pasta hats tossed with prosciutto, sweet peas, fresh cream and Parmesan baked with mozzarella.

With tomato, Vodka a touch of cream.

Served with prosciutto, mushrooms and peas in a vodka sauce.

Fresh Manila and chopped clams sauteed with olive oil, garlic and white wine, sprinkled with aromatic herbs.

With asparagus and mushrooms in a pink cream sauce.

Sauteed with garlic, grilled eggplant, sun dried tomatoes, basil and fresh mozzarella cheese.

Crispy rice balls with mix mozzarella cheese and marinara sauce.

Chicken breast sautéed and dipped in egg batter, sautéed in white wine butter and lemon.

Thinly pounded veal cutlet breaded and pan fried, served with a bed of mix greens tossed with our lemon herb dressing

Chicken breast topped with eggplant, prosciutto and melted mozzarella cheese in fresh marinara sauce.

Tender veal medallions dipped in a egg batter, sautéed in white wine and Picatta sauce.

Fresh cut of Atlantic salmon, herb coated and finished with a basil tomato vodka cream sauce. Served with asparagus spear accents.

Tossed in a sesame ginger glaze.

Tomato, basil and garlic over toast points.

Calamari lightly floured in our special seasonings, fried to a fluffy perfection.

Served with nonnas bread crumbs, bacon and peppers.

Cremini mushroom caps filled with sweet and hot sausage. Aromatic herbs and baked with Toscana cheese.

Topped with ricotta, Parmigiano and tomato sauce.

Perfectly cooked broccoli rabe and Italian sausage with garlic and extra virgin olive oil.

Little neck clams sauteed in white wine garlic sauce and peppers.

Assorted Italian cold cuts sliced thin. Served with assorted cheeses.

Cremini mushroom caps filled with sweet and hot sausage, aromatic herbs and baked with Toscana cheese.

Eggplant stuffed with ricotta, mozzarella cheese and San Marzano tomato.

Served with Nonnas bread crumbs, bacon and peppers.

Tender veal medallions sauteed in a Marsala wine reduction, topped with sun dried tomatoes.

Eggplant stuffed with ricotta, mozzarella cheese and San Marzano tomato.

Sauteed with garlic and oil.

Topped with ricotta, Parmigiano and tomato sauce.

Served over linguine pasta.

Fresh eggplant sliced stuffed with a light mixture of spinach and ricotta then baked with pomodoro sauce and mozzarella. Served with a side of pasta.

Prince Edward Island mussels in a choice of sauce.

A spicy Tuscan country dish featuring strips of tender chicken sauteed with Italian red chili peppers, olive oil, garlic, white wine, fresh cherry tomatoes, Parmigiano and aromatic herbs. Served over fresh rigatoni tube pasta.

Grilled chicken, spinach, mushrooms, diced tomatoes, basil in a garlic white wine sauce

With sautéed plum tomatoes, artichokes, black olives, mushrooms, garlic a touch of white wine sauce.

Ravioli stuffed with ricotta and herbs in a basil tomato sauce baked with mozzarella cheese.

Potato gnocchi in a creamy tomato sauce with Parmigiano Reggiano.

Gulf shrimp sauteed with shiitake mushrooms in a pinot grigio wine, olive oil and garlic sauce. Served over linguine.

Crabmeat, asparagus and sun dried tomatoes sauteed in a champagne cream sauce. Served over fettuccine.

Specialty of the house, shrimp, scallops, calamari, clams and mussels served in a spicy marinara sauce on a bed of steaming linguine.

Jumbo shrimp stuffed with crab meat and fresh herbs baked in a brandy sauce.

Jumbo shrimp and breast of chicken baked with butter, garlic, white wine, mushrooms and seasoned bread crumbs.

Fresh shellfish slow cooked in our homemade marinara sauce. Served over linguine.

Chicken breast sautéed with sausage, vinegar, onions and peppers in a sweet and sour pan juice.

Chicken breast sauteed with fresh green peppers, plum tomatoes, mushrooms, herb butter and white wine.

Lightly breaded veal medallions baked with mozzarella cheese, basil and tomato sauce. Served with a side of pasta.

Served over sautéed spinach.

Mixed greens lettuce served with grilled chicken, fresh mozzarella, roasted peppers and balsamic vinegar.

Mixed green lettuce served garlic, olive oil and lemon.

Veal, chicken, beef, herbs and Parmesan cheese baked in a pasta roll with marinara, bechamel and a 4 cheese crust.

Perfectly cooked broccoli rabe and Italian sausage with garlic and extra virgin olive oil.

Sauteed with garlic and oil.

Your choice of tortellini, minestrone, or pasta fagioli.

Served with scallops and shrimp in a blush sauce and over pappardelle pasta.

Prince Edward Island mussels in a choice of sauce.

Oven baked pasta layered with authentic Bolognese meat sauce, ricotta and mozzarella cheese.

Stuffed with spinach and mushrooms in a Marsala sauce.