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A refreshing drink prepared with home-made yogurt, flavored with rosewater (specify sweet, mango, rose or salty).

The whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas.

An exotic soup prepared with shredded coconut, cashews, and raisins.

Teardrop shaped traditional Punjabi white bread baked in the Tandoor.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Buttered pan baked whole-wheat flat bread.

Whole wheat bread baked in a clay oven.

Home-made cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Chicken marinated in spices and lemon, then broiled in the tandoor.

Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

Paratha bread stuffed with delicately spiced potatoes.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

A delicious combination of chickpeas, onions, and fresh tomatoes.

A popular, aromatic naan topped with fresh chopped garlic and spices.

Marinated paneer, onions bell peppers prepared in a creamy hot and spicy sauce.

Home-made vegetable balls, cooked in a mildly-spiced creamy almond sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot.

Crispily fried turnover, filled with curried minced meat.

Crispily fried turnover, filled with potatos and peas.

A combination of vegetable samosas, vegetables pakoras and chutneys

Popped rice, tamarind sauce, and mint sauce, potatoes, onion spices.

Marinated Indian flavored home-made cottage cheese kebab cooked in tandoor for vegetarians.

Tender marinated boneless lamb, prepared with fresh spinach, coriander, and herbs.

Pieces of white meat chicken flavored with spices and broiled in the tandoor.

Tilapia marinated in cornflour batter and fried until golden.

Home-made Indian cheese squares batter dipped and fried until golden.

Pieces of chicken marinated with yogurt, sour cream spices and broiled in the tandoor.

Mini crispy puris stuffed with chickpeas, potatoes, chutnies, yougurt topes with sev and pomegranate pearls

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot.

Fresh baby goat exotically prepared in light gravy. Served mildly spiced or hot.

Marinated boneless lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Strings of onions, batter fried to golden perfection.

Ground lamb marinated with herbs and then broiled in the tandoor.

Fresh home-made Indian cheese cubes gently cooked with garden spinach and mild spices.

Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

Marinated boneless Newzealand Lamb and potatoes cooked in a onion gravy and with Indian herbs and spices.

Home-made cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Home-made cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Fresh salmon marinated overnight in a yogurt based midly spiced sauce then broiled on skewers over charcoal in clay oven. Excellent chefs recipe.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Traditional white bread filled with onions and home-made Indian cheese.

Fresh vegetables dipped in a delicately spiced chickpea flour batter fried to golden perfection.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard-cooked eggs.

Crispy Samosas topped with chickpeas, onions, tomatoes and various chutneys

Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Tender morsels of lamb marinated in spices, then broiled in the tandoor.

A combination of our appetizing lamb seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Pieces of chicken marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour and spicy taste.

Home-made cheese cooked with onions, bell peppers, and tomatoes. Served to your taste: mildly spiced or hot.

Fresh cauliflower, potatoes, and spinach, cooked with tomatoes, ginger, and seasoning.

Delicately spiced tomato soup.

Tender cubes of lamb, marinated spices, sautéed with chopped tomatoes in a creamy sauce.

Deep-fried puffed light bread.

Fluffy Naan bread with Rosemary and Thyme

Peas and home-made cheese cubes, fenufgreek , creamy sour cream cooked in a mildly spiced sauce.

Boneless pieces of chicken cooked with a coconut sauce.

Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Seasoned potato, chips served with tamarind sauce and yogurt.

Marinated tandoori chicken wings with butter chicken sauce

Fresh fish cooked in a rich tomato, onion and cream sauce.

Fresh marinated baby goat exotically prepared in light gravy. Served mildly spiced or hot.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter, and cream.

Marinated juicy lamb chops cooked in clay oven served with onions and chutney

Large shrimp gently seasoned and slowly broiled in the tandoor with Basil and mango

Marinated Indian Paneer Cheese, onions, Bell Peppers slow cooked in clay oven

Pick any three breads.

White Flour lavened bread with Onion Seeds and Butter cooked in tandoor oven

Pieces of baby goat sauteed in a kadai (wok) with onion, tomatoes, garlic, and subtle flavors.

Marinated Atlantic Salmon cooked to perfection on creamy tomato sauce served with basmati rice

Fresh cut okra sautéed with bell peppers oriental spices.

Ground chicken marinated with herbs and then broiled in the tandoor.