Little India Restaurant Bar Highlands - Vollständiges Menü

Assortment of chicken, lamb, fish and shrimp, served on onion-bed sizzler

Popular Indian-style leavened bread, made from fine flour

A rich aromatic dish, originating in New Dehli, India, made with black lentils, ghee (clarified butter) spiced mildly

Multi-layered buttered, whole wheat bread

This dish incorporates our fresh homemade paneer cheese, cooked with herbs house spices, in a silky-smooth masala sauce with sauteed bell peppers onion. No need to say cheese, this dish is guaranteed to have you smiling!

Mixed vegetables cooked in a traditional curry an exotic blend of house spices that are out of this world. Seriously

Naan stuffed with blended cheese

Onion rings fried in chick-pea batter

Bone-in chicken, served on onion-bed sizzler

Mildly spiced boneless chicken, fried in chick-pea batter

Naan with a subtle touch of garlic cilantro

Boneless marinated chicken breast, served on onion-bed sizzler

Originating in the Kashmir Valley of India, this dish is both sweet savory. We take tender chunks of chicken mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Leaved bread stuffed with ground lamb

Traditional wheat bread deep fried; Goes great with Channa Masala

A dish that comes straight from the Royal Kitchen of India. Koftas are made from a variety of vegetables nuts, minced together, deep fried cooked into a rich-silky coconut curry that is worthy of a feast for the Royals

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter consists of a mix of tomato-based curry, cream chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that i

Traditional whole wheat bread

Potatoes, cream, fresh spinach other leafy greens. This dish is packed with nutrients is loved by many

Shrimp, Lamb, Chicken Vegetables

Naan stuffed with mashed potatoes and peas

Crisp pastry with mashed potatoes peas, deep fried

A creamy rich North Indian curry recipe, prepared from paneer cheese green peas

Indian style dumplings served with special chutney. Choice of Chicken or Vegetarian

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind mint chutneys

Mini vegetarian samosas served with tangy yogurt chutney

Mildly spiced calamari, fried in chick-pea batter

Finest jumbo shrimp, served on onion-bed sizzler

Minced lamb blended with onion, garlic, ginger spices, wrapped around skewers baked. Served on onion bed sizzler

Naan stuffed with nuts, raisins cherries

This dish combines elements of Persian Gujarati cuisine. Made with fresh chicken, lentils (black dal) sweet tamarind. This dish is as savory as it is sweet.

Naan stuffed with onions and spices

A delicious, creamy aromatic North Indian curry, made with nine different kinds of vegetables, cashews coconut

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce lightly spiced with a hint of tang sweetness

Lentil soup seasoned with spices herbs

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices herbs

Popular Indian vegetarian dish, made up of fresh spinach other leafy greens with homemade paneer cheese. We have won a ton of awards for this one

Mixed vegetables, spinach, potatoes, cauliflower onions, deep fried in chic-pea batter, with hints of fenu-greek. They are addictive, aromatic delicious!

Mahi-Mahi, India-style, served on onion-bed sizzler

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream a ton of love. Seriously

One of the most comforting beloved Punjabi curries around. Tomato-based sauce with fresh green peas potatoes, spiced to perfection

Traditional whole wheat bread, stuffed with potatoes and peas

Fresh potato cooked with onions tomato, roasted in spices. Ask for it spicy!

A lip smacking mixture of fresh cream, spinach other leafy greens, paired with our spiced chic-peas, ginger an array of our house spices. We love paratha with this dish

Jumbo shrimp with korma sauce coconut

Mildly spiced spinach, onions, potatoes, batter-fried and topped with masala sauce

Spicy chicken wings marinated baked in the tandoor

Fresh mushrooms cooked with onion, tomato, green peas spiced perfectly

Delicious flavorful dish, made by cooking chic-peas in a spiced onion tomato masala curry. We love it with puri bread!

A very popular dish from Northern India, made with your choice of homemade meatballs or tender chunks of lamb that are marinated in homemade fresh yogurt spices, then baked to perfection in the Tandoor cooked into a tomato-based curry, topped with our hom

Cooked with mild Indian spices and garlic

Diced cucumbers, lettuce, tomato carrots served with homemade yogurt dressing

Chicken, herbs mild spices

Cucumber, pineapple grape, with fresh mint and black pepper

Quinoa, homemade paneer cheese, honey turmeric

Lamb, Chicken, Vegetables

Boneless chicken breast marinated in ginger garlic, served on onion-bed sizzler

Naan stuffed with ground lamb, chicken, onions

A classic Punjabi recipe, made from smoked char-grilled eggplant, mish-mashed cooked with herbs, onion, tomato ghee (clarified butter)

Shrimp, Lamb Chicken

Originating in Calcutta, jalfrazie means hot-fry . This disk is a combination of your choice of fresh chicken, lamb or shrimp vegetables, stir-fried in a thick traditional curry sauce. We love it spicy!

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of fresh chicken, lamb or shrimp cooked with garlic a range of sweet, savory earthy spices. M

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast jumbo prawn, sauteed bell peppers, onion cooked into a tomato-based curry, a dash of cream topped with our homemade paneer cheese

A dish originating in the North Indian Punjab region. Made with potatoes cauliflower florets, simmered to perfection in tumeric, curry leaves, garlic, ginger, onion, coriander cumin

Marinated lamb chops served with salad and masala sauce