Choy Kee - Denver

I've been eating here for a couple years, the food is getting better. Wendy, the girl that serves it up is very sweet, always greets me with genuine warmth, and tells me what is freshest. Cook usually looks right through me with the icy indifference of a butcher, but that's cool. The man makes a hell of a jalapeño chicken. The wings are also terrific.

. It's permanently closed and now it's called HoHo under new management