Tasty Indian Bistro - Vollständiges Menü

Jumbo prawns marinated with spices and cooked in tandoori oven.

Fish marinated with spices and cooked slowly in tandoori oven.

Chicken stewed with freshly ground spices and spinach.

Fresh Indian cheese simmered in rich tomato gravy.

Chicken breast cooked in traditional sauces and spices.

Cauliflower cooked with spices and potatoes.

Chicken cooked in a mild creamy gravy and spices.

Chicken simmered in a tangy curry sauce with rare spices.

Garnished naan with garlic and herbs.

Chicken breast marinated with spices and slowly cooked in clay oven.

Indian cheese, potatoes, cashews and raisin balls cooked in creamy gravy.

Boneless tandoori chicken cooked with rich tomato cream gravy.

Indian style yogurt mixed with shredded carrots and cucumber.

Chicken tikka simmered in a rich tomato gravy with subtle flavour of coriander.

Marinated with traditional spices and cooked in tandoori over.

Yogurt and chickpea flour curry mixed with vegetable pakoras.

Yellow lentils cooked with onions and spices.

Soya chaap marinated with cream cheese, cashew paste and muglai spices.

Boned chicken cooked in caramelized onions, tomatoes, nuts and exotic Indian spices.

Chicken cooked with coconut cream and onion gravy.

Stuffed naan bread cooked in tandoor and served with chickpeas curry.

Okra cooked with onions, tomatoes and spices.

Chicken cooked with green chillies and spices.

Spicy chilli glaze made from green onions, broccoli and tomatoes.

round shaped, hollow puri, filled with mixture of flavored water, potatoes and chickpeas.

Two crisp patties stuffed with spiced potatoes and served with chickpeas.

Soya chaaps marinated with spices and cooked in clay oven

Fish fried with flour and traditional spices.

Batter mushrooms fried and cooked in special sauce and spices.

American corn mashed with pickled jalapenos, gherkins, mint and house made spices

Naan bread stuffed with cheese and vegetables, served with butter sauce.

Mix vegetables cooked with noodles in Indian style.

Indian style mini burgers

patties made from greens, stuffed with farm fresh cheese

French cut drum stick marinated with madras infused flavors. Served with crispy noodle salad.

Indian cheese fried with flour and traditional spices.

Chicken and eggs simmered in rich tomato gravy.

Fresh diced cottage cheese cooked in light spices.

Stuffed Indian cheese with nuts and khoa and cooked in rich tomato gravy.

Spinach and Indian cheese cooked with spices.

Battered fried chicken strips served with crispy fries.

Chicken and lamb keema cooked with onion gravy and spices.

Marinated with cream cheese, cashew paste, spices and cooked in tandoori over.

Chicken marinated with traditional spices and cooked to perfection.

Mixed vegetable deep fried fritters.

Chicken cooked in onion gravy with fresh ginger and mango chutney.

Paneer cooked with tomatoes, green peppers and exotic spices.

Lentils cooked with ginger, garlic, tomatoes and spices.

Indian cheese combined with roasted cinnamon, mustard seeds and cloves, king of hot curries.

Chickpeas cooked in authentic spices in true Punjabi fashion.

Chicken breast marinated with fresh mint, spices, cooked slowly in tandoori oven.

Indian cheese cooked with green chillies and spices.

Indian cheese marinated with fresh mint and spices and cooked.

Crispy flakes mixed in chickpeas, potatoes and chutney

soya veggie dim sums tossed in tandoori paste and chargrilled to perfection.

Vegetable balls cooked with chillies and spices.

Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt and spices.

Minced mustard leaves mixed with coriander, fresh ginger, and spices.

Portobello mushrooms cooked in grainy south indian coconut curry.

Indian cheese cooked in creamy gravy and special spices from India.

Seared soy chaap chunks cooked and simmered in authentic tawa sauce with a splash of cream.

Chicken cooked in rich cream gravy with exotic spices from India.

Delicate buttery tomato sauce infused with indian spices and herbs. A Tasty Classic.

The Base of Indian Cuisine. Bringing together sweet sauted onions, dried red chilly, garlic, ginger, and various spices. Slow cooked to perfection. Often called Tarka.

Tastys most fierce curry. Vindaloo Curry infuses a tomato base with various bold peppers, vinegar and pickled onion. Giving it a tangy personality. Sweet. Spicy. Sour.

soft taco shell, layered with house made chimichurri mayo, coleslaw salad with crunchy carrot pickle, and a choice of protein. PANEER I Fish

Afghani Chicken Delicacy Marinated With Yogurt, Nuts and Afghan Spices, Cooked in Clay Oven.

Asian style steamed buns with the option of chicken or portobello mushrooms

Battered fried shrimps tossed up in house mango sauce.

Fried breaded sushi roll served with butter sauce mayonnaise

Hand crafted cigar rolls stuffed with minced lamb and chicken, served with smoked plum sauce

Fried breaded sushi roll served with butter sauce mayonnaise

French cut drum stick marinated with madras infused flavors. Served with crispy noodle salad.

Mashed eggplant cooked with onions and spices.

Lamb chops marinated with exotic Indian spices and cooked in tandoori oven.

tender minced lamb and chicken, flavored with fresh herbs.

Plain white rice.

crispy fries tossed in indian exotic spicy sauce

Mixed vegetables with exotic spices and onions.