Desi Dosa Madras - Vollständiges Menü

Mango shake made with ice cream and mango pulp.

Traditional South Indian soup made of tamarind, pepper, cumin, cilantro, and garlic.

crispy chip shells with minced potato and cilantro tamarind water on the side

Toasted spicy lentil powder sprinkled on the dosa while it is cooking on the grill. Served with sambar, coconut, cilantro, and tomato chutney.

Butter chicken with Desi Dosa potato masala.

Flavoured with authentic Desi Dosa madras spices. Served with rice.

Cauliflower marinated with Desi Dosa spices and deep-fried. Served with mint chutney and salad.

8 pieces gol goppa chips filled with potato, chick peas, yogurt, and tamarind sauce

Three pieces of steamed idly served with sambar and chutney.

steamed rice cake soaked in hot spicy tamarind garlic soup

Boneless chicken thighs sautéed with onions and curry leaves, with Desi Dosa spices.

Marinated chicken breast dipped in batter and deep-fried. Served with sauce.

small idly bites deep fried served with ketchup

Special mysore chutney spread on dosa with cheese and masala stuffing.

Green and red pepper sautéed with South Asian cheese tossed in Desi Dosa chilli sauce.

Egg dosa stuffed with Desi Dosa potato masala.

Two pieces of medu vada donuts soaked in yoghurt and garnished with cilantro.

paneer tossed in desi dosa butter sauce

Boneless chicken cooked in basmati rice, spiced in South Indian style. Served with a bowl of raitha, pickle, pappad, and boiled egg.

Assorted vegetables cooked in South Indian style with basmati rice, no eggs. Served with a bowl of raitha, pickle, and pappad.

Goon inspired Desi Dosa sauce with, coriander, vinegar, and tomatoes.

Two pieces. Minced chicken, chickpeas, seasoned with Desi Dosa madras spices. Served with tamarind chutney.

Desi Dosa style potato mixture stuffed and folded in the dosa crêpe. Served with sambar, coconut, cilantro, and tomato chutney.

Tiger prawns in basmati rice, spiced in South Indian style. Served with a bowl of raitha, pickle, pappad, and boiled egg.

Boneless lamb cooked in basmati rice, spiced in South Indian style. Served with a bowl of raitha, pickle, pappad, and boiled egg.

Cashew nut sauce and onion enriched with butter spice.

Flavoured with Desi Dosa spices, red chillies, and fennel.

Prawns marinated and battered with desi dosa spices and deep fried.

Dosa stuffed with shredded spinach and Desi Dosa potato masala.

Thick pancake type dosa mixture topped with chopped onions, tomatoes, parsley, and grilled.

Spicy tomato South Indian sauce on soft dosa. Served with sambar, coconut, cilantro, and tomato chutney.

Crêpe stuffed with soft fresh cubes South Asian cheese and potato masala. Served with sambar, coconut, cilantro, and tomato chutney.

Dosa stuffed with soft fresh cubed South Asian cheese and potato masala. Served with sambar, coconut, cilantro, and tomato chutney.

Spiced lentils cooked with many vegetables.

Chicken cooked with spices and herbs.

vegetarian pepper corn soup

Marinated cauliflower dipped in batter, deep-fried, and sautéed in chilli sauce with peppers.

Thick pancake type dosa mixture topped with onions and cooked on flat grill. Served with sambar, coconut, cilantro, and tomato chutney.

plain dosa with onions

Toasted spicy lentil powder and potato masala folded in the dosa crêpe. Served with sambar, coconut, cilantro, and tomato chutney.

okra tossed in desi dosa curry sauce

Mixed vegetable cooked in cashew nut sauce with Desi Dosa spices.

Fresh spinach and South Asian cheese cooked with Desi Dosa spices.

Fermented lentil and rice flour mixture cooked on the flat grill. Served with sambar, coconut, cilantro, and tomato chutney.

Crispy fried cauliflower tossed in Desi Dosa style manchurian sauce.

four varieties of lentils in thick lentil curry

Chickpeas cooked in onions and tomato gravy with blend of Desi Dosa spices.

Spinach, tomatoes, onions, with Desi Dosa aromatic spices, and methi.

Butter bread roll served with rich vegetarian curry.

Tender boneless lamb with desi dosa spices stuffed into a large dosa crepe.

Boneless chicken pan tossed with desi dosa spices and stuffed into a large dosa crepe.

Fish marinated and battered with Chettinad spices, deep-fried, served with mint and chutney and salad.

steamed rice cake cut up, battered and tossed in pan fry with onions and garlic

Green pepper, onion, tomato masala, and Desi Dosa spices.

Marinated cauliflower dipped in batter, deep-fried, and sautéed in chilli sauce with peppers.

Flavoured with authentic Desi Dosa madras spices. Served with rice.

Boneless mutton spiced with black pepper, onion, Chettinad spices, and curry leaves.

Crispy green and red pepper sautéed with boneless chicken in Desi Dosa chilli sauce.

Soft Mysore dosa stuffed with Desi Dosa special potato masala. Served with sambar, coconut, cilantro, and tomato chutney.

Fresh soft cubed South Asian cheese sautéed with fresh spinach and herbs. Served with sambar, coconut, cilantro, and tomato chutney.

Ghee or butter folded with Desi Dosa potato masala. Served with sambar, coconut, cilantro, and tomato chutney.

Large dosa stuffed with spinach and desi dosa potato masala

desi dosa style tomato soup

extra large serving (3 servings) of our biriyani

Tender chicken breast cooked in authentic Desi Dosa makhani or butter sauce.

Boneless chicken thigh or lamb cooked with cashew nut sauce, curry leaves, and Desi Dosa spices.

Tender boneless lamb tossed in a cashew nut base sauce stuffed in a large dosa crepe.

Tiger prawns cooked in a cashew nut base sauce and stuffed in a large dosa crepe.

Boneless chicken tossed with cashew nut base sauce stuffed into a large dosa crepe.

Dosa stuffed with spiced prawns, onion, tomatoes and herbs.

Veg mix with paneer, Served with sambar, coconut, cilantro, and tomato chutney.

Mix of garden vegetables stuffed inside dosa. Served with sambar, coconut, cilantro, and tomato chutney.

Seasonal mix vegetables cooked in nilagiri (cashew nut and cilantro-based sauce) stuffed in dosa. Served with sambar, coconut, cilantro, and tomato chutney.

Desi Dosa style potato mixture stuffed and folded in the dosa crêpe. Served with sambar, coconut, cilantro, and tomato chutney.

Large dosa crepe stuffed with potato masala and okra.

pancake style thick dosa topped with onions, tomatos, peas and cheddar mozzarella cheese

vegetables medley mixed with shredded paneer, gunpowder masala, and spread over thick dosa pancake

one small plain dosa and two idly served with sambar and chutney

Ghee or butter spread on the dosa. Served with sambar, coconut, cilantro, and tomato chutney.

Boneless chicken or lamb cooked in green pepper, cashew nut sauce with Desi Dosa spice.