Henry's - Delray Beach

This is the first meal in 3 years that was a failure. It was the fish sandwich. It looked generous on the plate, but also with tartaric acid sauce and Coleslaw on the sandwich it was still dirty. Kinda frozen fish stick taste with a lighter dough. I was so hungry that I just ate it without comment. I like the service and the manager is always very welcoming. The food is normally at least one 4 and often a 5. Today, if it was only for the court, I would have given it a two. My recommendation (for my favorite restaurant in Delray Beach) is to take the Cod sandwich from the menu and replace it with a grilled fresh fish. Add to cart

I made my friend a 75th birthday and it was great!! Food was delicious and our server Patti was fantastic!!! Cindy the Manager was wonderful and so easy to work with!! Would definitely come back to Henry's!!

My husband surprised me with my birthday dinner at Henry?s! I was impressed as soon as I entered. The atmosphere was crisp and inviting. Cindy, at the host stand was the perfect ambassador for this amazing experience. Our server, Hannah, was delightful. She was pleasant and attentive without being intrusive. The bread and butter were absolutely delicious. Our dinners were both extremely delicious and plentiful. The birthday dessert was wonderful. Although this was our first visit we will DEFINITELY be returning for special occasions.

Really liked the food! Was worth the wait?like everyone else they are understaffed, but pulled it off and brought us really flavorful food and big portions!

I went to dinner here last night and it was really fun. I had the mojo chicken chop and the special app which was bruscetta with burrata. They make their own Balsamic glaze its wonderful. The manager Drew was so attentive to us and also the assistant Mgr Steven. We sat at a booth in the bar and both bartenders took great care of us. The environment was relaxed and casual. They both made us laugh. Food The chicken alone was delicious then dipping it in their homemade chimmichuri sauce was like wow in your mouth. I loved the bruscetta and my family had lobster bisque, encrusted halibut and the dinner special veal bolganaise. I tried both their entrees and they both were good. I don't eat veal or fish but if I did like the flavors. The paperdale pasta was perfect. My martinis were excellent. I had the strawberry basil martini and with dessert the chocolate dream. For dessert we tried the flourless chocolate cake. It was like fudge and the homemade Whipped cream so soft. If you're looking for good food and a very happy staff that keeps things light, then this place is worth trying out.