Cugini Grille - Vollständiges Menü

lightly breaded oysters over bacon potato salad remoulade sauce.

porcini mushrooms, artichoke hearts, braised escarole, red bliss mashed potato sherry wine pan sauce

roasted chicken, tasso black bean spread, pepper jack cheese, corn salsa, cilantro sour cream, reduced balsamic

chopped sushi grade tuna tossed with chili oil, sea weed salad, ginger dressing.

salmon filet stuffed with crab, spinach, and roasted garlic. pineapple tarragon sauce french green beans, wild rice.

pan seared scallops over wild mushroom risotto

warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes.

fresh berries, whipped cream, grand marnier 12.7 net carbs.

sauteed peaches, raspberry sauce, toasted almonds vanilla bean ice cream.

dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache fresh whipped cream.

selections ask server for today's flavors

black bean pineapple salsa, lemon cilantro creme fraiche wild rice, french green beans.

ground beef tenderloin, applewood smoked bacon, steak fries, chipotle mayo

braised veal, beef, and pork, in a light tomato sauce, parmesan shavings

crispy potato chive cake and seasonal vegetables, burgundy wine demi.

seared beef tenderloin, red onion, capers, arugula, parmesan shavings extra virgin olive oil.

grilled chicken breast, crisp romaine, croutons, parmesan cheese, creamy caesar dressing

marinated grilled portabella, arugula, asiago cheese, tomato-bacon vinaigrette

grilled calamari over baby mixed greens, tomato and capers, balsamic glaze.

sauteed in garlic and burgundy demi topped with gorgonzola over buttered baguette toast points

jumbo shrimp poached in a citrus broth, horseradish cocktail sauce

shoestring potatoes and seasonal vegetables, roasted garlic-herb butter

shoestring potatoes and seasonal vegetables, roasted garlic-herb butter

red bliss mashed potato , seasonal vegetables montreal butter

sauteed chicken, grape tomatoes, spinach, gorgonzola, tomato cream sauce.

herb polenta and grilled seasonal vegetables, cabernet wine demi.

free range grilled chicken breast over red bliss mashed potato, onion, pepperoncini, and black olives, chianti wine reduction spicy.

free range chicken breast grilled, over herb polenta and grilled vegetables, sausage mushroom sage gravy.

layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream.

savory vegetable broth, garlic, sun-dried tomato, (vegan)

creme fraiche drizzle

very fine arabica variety cultivated by a small grower at an altitude of 1800 meters, this coffee is well rounded, full-bodied, slightly perfumed, with a touch of acidity.

ethiopia is the birthplace of coffee. from one of the few low yielding plantations, this excellent coffee is smooth, mild, and very aromatic, with strong floral notes.

probably one of the world's rarest and most expensive coffee but also considered to be one of the world's best. cultivated on terraces clinging to the steeps sides of the blue mountains, this coffee makes a well rounded, acid, and aromatic drink.

produced in the dupar valley in the northern part of colombia, it is grown in volcanic soil, and makes a smooth lightly flavored, very fine aromatic, and slightly acidic coffee.

excellent coffee grown on the banks of lake tawar in the northern part of the island of sumatra, this coffee is well balanced, mild, full bodied, without any acidity.

this coffee comes from a plantation located just a few steps from the kilimandjaro mountain at the kenya border. this coffee produces a very fine drink much sought after by those appreciating it's well developed taste.

a real guenine antiqua produced on volcanic soil, using water from the lago azul volcano; it is a well balanced, full-bodied, with a slightly acidic and aromatic taste.

pure haitian coffee, being grown on the mare rouge plantation in the region of tiote, port-au-prince province, this coffee retains is strength and its delicious aroma when decaffeinated. very well defined crisp acid taste, medium bodied with clean, lively

this is the coffee that beats them all in uniqueness of flavor, rarity and strangeness of processing. this coffee is so rare that there is perhaps only as little as 500 lbs of it available per year. kopi luwak comes from the islands of sumatra, java, and

grilled new york strip, mesculan greens, red onion, tomato, roasted red pepper, blue cheese crumbles, red wine vinaigrette.

bone in new york strip, seasonal vegetable, red bliss mashed potatoes.

seasonal tomato, homemade buffalo mozzarella, fresh basil, basil oil and balsamic.

bone in rib eye, seasonal vegetable, red bliss mashed potato.

crisp romaine, croutons, anchovy filets, parmesan cheese, creamy caesar dressing.

4oz chilled jumbo lump crab, horseradish cocktail sauce

egg dipped artichoke hearts sauteed in lemon, sherry wine and butter over angel hair pasta

olives, tomato, prosciutto, parmesan shavings, balsamic vinaigrette

two 8oz center cut garlic rubbed lamb chops, grilled asparagus, red bliss mashed potato mint drizzle.

baked, served with chipotle dipping sauce.

asparagus and parmesan, wrapped in prosciutto, with baby mixed greens extra virgin olive oil

iceberg, hearts of palm, tomato, bacon, crumbled blue cheese, buttermilk dressing