Bittersweet Bistro - Vollständiges Menü

grapes, caramelized onion, rosemary, roasted garlic, gorgonzola smoked mozzarella

sun-dried tomato, roasted garlic, sweet pepper, bermuda onion, mushroom, pizziola sauce mozzarella

pan seared chicken breast with a white wine, demi-glaçe, lemon caper sauce; au gratin potatoes seasonal vegetables

brussel sprouts, bacon, walnuts, capers, italian parsley tossed with a calabrian vinaigrette; toasted baguette

chicken, bacon, roasted garlic, caramelized onions, sun-dried tomato, smoked mozzarella ranch dressing

caramelized bermuda onion, garlic-parmesan toasted francese bread

chicken breast, applewood smoked bacon, lettuce, tomato, avocado mayo on a ciabatta roll

house smoked pulled pork, bbq sauce, jalapeño jack cheese, jicama-caper slaw, crunchy jalapeño pickle

1/3 pound black angus beef patty

chicken breast, caramelized onions, apple, imported brie cheese mayo on a ciabatta roll

crunchy sesame, almond and corn crust, ancho chili mayo on a ciabatta roll

j c cheese, tomato, caramelized onion exotic mushrooms on a ciabatta roll

applewood smoked bacon, lettuce, tomato mayo on whole toasted whole wheat

san marzano tomato sauce, extra virgin olive oil, basil old fashioned mozzarella

tuna, pineapple, avocado, shallot, scallion, macadamia nut, masago jalapeño; tossed in a spicy poke sauce with local greens wonton crisp

roasted beets, feta, pickled bermuda onion, candied walnuts, organic mesclun greens honey dijon vinaigrette

mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy noodle, mango-sake vinagrette soy mustard dipping sauce

crispy monterey bay calamari spicy rémoulade

chef selected fresh seafood, organic spring mix, bonito flakes, tossed with a light ponzu vinaigrette

miso ginger dressing

organic mesclun greens with chef selected vegetables balsamic vinagrette

hearts of romaine, spicy petit prawns, bacon, tomato, housemade croutons ranch dressing

blood orange beurre blanc; au gratin potatoes sautéed garlic spinach corn

fresh dungeness crab, organic mesclun greens; honey-dijon crème fraîche

tempura tofu, served with a light sweet soy sauce; topped with shredded seaweed, ginger scallion

oriental soy mustard sauce; mélange of jasmine, basmati wild rice; stir-fried julienne vegetables

tuna, pineapple, avocado, shallot, macadamia nut, masago jalapeño, sushi rice, mesclun greens wonton crisps; spicy poke vinaigrette

francese bread, topped with our own roasted garlic spread parmesan cheese

tempura jalapeños, stuffed with cream cheese spicy tuna; topped with spicy mayo, unagi drizzle, sriracha, scallion masago

cold steamed spinach salad, with a light sweet vinaigrette

filled with polenta, crème fraîche, butternut squash, parmesan cheese fresh herbs

fresh clams simmered in white wine, garlic, calabrian chili, lemon herb broth

linguini, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, calabrian chili, capers anchovy (a spicy dish)

hickory smoked ham, pineapple, pizziola sauce mozzarella

classic french fries; ancho chili mayo

organic mesclun salad, garden vegetables, candied walnuts balsamic vinaigrette

rustic san marzano tomato sauce, extra virgin olive oil, basil fresh mozzarella

sautéed filet tips with exotic mushroom, spinach, garlic, caramelized onion, white wine, brandy, sour cream served over fettuccine pasta

gorgonzola cabernet demi-glaçe; garlic mashed potatoes seasonal vegetables

pepperoni, pizziola sauce mozzarella

housemade italian sausage, roasted sweet pepper, bermuda onion, pizziola sauce mozzarella

mesclun greens choice of dressing; balsamic vinaigrette or blue cheese

a delicious combination of tomatoes, carrots, garlic, onions, celery, basil a touch of cream; simmered in a housemade vegetable stock

Note: shucked baked to order, these can take awhile from Washington state (our rendition of a classic)

panko crusted warm goat cheese, arugula, romaine, orange, apple, candied walnuts pomegranate vinaigrette

thin sliced cucumber in a sweet tangy vinaigrette

tofu, wakame scallion

chef selected vegetables, shitake mushrooms, poached egg, kizami nori, vegetable soy broth udon noodles

house smoked pork, jicama-caper slaw bbq sauce

a classic rendition with romaine hearts

pan fried or steamed: pork or vegetables

ponzu dipping sauce mixed vegetables

san marzano tomato sauce, abruzzese salami, burrata cheese, roasted garlic, oil cured olives basil

cabernet demi-glaçe; garlic mashed potatoes seasonal vegetables

italian sausage, pepperoni, ham, bacon, pizziola sauce mozzarella

sun-dried tomato, roasted garlic, mushroom, sweet pepper, burmuda onion, pizziola sauce mozzarella

basil pesto, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing parmesan cheeses

rustic san marzano tomato sauce, abruzzese salami, burrata cheese, roasted garlic, oil cured olives basil

grapes, caramelized onions, roasted garlic, rosemary, gorgonzola smoked mozzarella

chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing smoked mozzarella

tomatillo-avocado salsa sriracha sour cream

spicy rémoulade

roasted garlic, toasted baquette, arugula, balsamic fig reduction truffle honey

crisp tempura rock shrimp tossed with a sweet soy glaze a garlic masago aioli

ahi, shallots, scallion, jalapeño, spicy daikon, kaiware, tobiko, shiso; ponzu sauce

mini braveheart black angus beef patties; american cheese, tomato special sauce

crisp tempura tofu tossed with a sweet soy glaze sesame aioli

organic mesclun greens housemade cocktail sauce

sweet summer tomatoes, fresh mozzarella, arugula, marinated olives, basil, garlic croutons, grissinis EVO2, basil oil balsamic glaze

spicy soy dipping sauce

italian sausage, pepperoni, ham, bacon, aburzzese salami, pizzola sauce mozzarella

a creamy combination of artichokes, crab, crayfish, caramelized onions fresh herbs; topped with swiss cheese baked in our wood fired oven

basil pesto, slow roasted tomatoes, roasted garlic old fashioned mozzarella

pickering passage oysters served with cocktail sauce

(3 crispy gyoza ' 'tacos ' ' one each) Spicy tuna, spicy mayo, kaiware, jalapeno tobiko Salmon, avocado, lemon sesame aioli Tempura shrimp, sweet soy glaze, masago aioli, scallions

wood roasted minazzoli farm black mission figs, orange, mesclun greens, point reyes blue cheese, hazelnuts; balsamic glaze hazelnut vinaigrette

two shooters of raw oyster, housemade cocktail sauce a float of serrano chili vodka

roasted corn, bacon, candied jalapeños, bermuda onions, basil, burrata cheese corn crema

minazzoli farm black mission figs, caramelized onions, roasted garlic, hoisin sauce, gorgonzola smoked mozzarella

dill pesto beurre blanc; au gratin potatoes seasonal vegetables

saffron infused rice with assorted fresh fish, prawns, calamari, clams, chicken, spanish chorizo sausage, sweet peppers, tomato green beans

roasted root vegetables, carnaroli rice, exotic mushrooms, spinach, garlic, shallots, white truffle oil parmesan cheese

chili-garlic beurre blanc; mélange of jasmine, basmati wild rice; stir-fried julienne vegetables

mango-lime beurre blanc; mélange of jasmine, basmati wild rice; stir-fried fried julienne vegetables

served over corn ragout; sweet corn, zucchini, red pepper, haricot vert, new potato, basil, a touch of butter crème fraiche

hearts of romaine, blackened angus bistro steak, tomato, avocado, jicama, housemade croutons, crispy onion rings blue cheese dressing

mesclun greens, jicama, red pepper, orange, carrot, almond, crispy noodles a mango-sake vinaigrette

crispy bermuda onion rings, cabernet demi-glaçe, au gratin potatoes seasonal vegetables

mango-chili aioli ranch dressing

lightly salted steamed soy beans in their shells

housemade italian sausage, bermuda onions, roasted sweet peppers, pizziola sauce mozzarella

pepperoni, pizziola sauce mozzarella

hearts of romaine, bacon, avocado, marinated tomato, garlic croutons classic ranch dressing