New Delhi Chaat Cafe - Vollständiges Menü

Seasoned fried catfish, shredded lettuce, onion, mint, and tamarind chutneys wrapped in freshly baked naan.

Ground lamb seasoned with green chili, ginger, and spices served over basmati rice with garlic naan, daal, and cucumber salad.

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with shrimp

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with shrimp.

Basmati rice stir fried with shrimp and spices served with yogurt.

Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas, and Indian spices.

Paneer (cheese), potato patty, cucumbers, cilantro, onion, mint, and tamarind chutneys and mayo wrapped in fresh baked naan.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with Tandoori chicken wrapped in fresh baked naan.

Chicken Tikka masala, fresh onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).

Seasoned potato patty, cucumbers, tomatoes, cilantro, onions, shredded lettuce, mint, and tamarind chutneys and mayo wrapped in fresh baked naan.

A seasoned fish golden friend in seasoned batter, served with chutneys.

Cauliflower golden fried in seasoned batter served with chutneys.

Potato patties spiced with green chilis and onion served with garbanzo beans and chutney.

Homemade chips, lentil dumpling, beans, potatoes, yogurt, chutneys, and spices.

Homemade cheese cubes golden fried in seasoned batter served with chutneys.

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and Tandoori chicken tossed in a tamarind dressing.

Ground lamb seasoned with green chili, ginger, and spiced with grilled onions, cilantro and mint chutney wrapped in fresh baked naan.

Free-range tandoori lamb with grilled onions, and cilantro wrapped in a freshly baked naan.

Paneer tikka masala, onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).

A tangy, very spicy and slightly sweet Goan (a region in India) free-range lamb and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

Rice puffs, potatoes, green chilis, onions, cilantro tossed with tamarind and mint chutney, and spices.

Dollar sized puri, potatoes, and garbanzo beans served with spicy tamarind seasoned water.

Fresh boneless chicken served in a creamy curry with raisins

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless Tandoori Chicken Tikka.

Basmati rice stir fried with veggies and spices served with yogurt.

Yellow dal loaded with spices and ginger

Garbanzo beans cooked with various species.

Cauliflower and Potatoes mixed with onions and selected species.

Tandoori chicken golden fried in seasoned batter served with chutneys.

Basmati rice stir-fried with boneless lamb and spices served with yogurt.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek.

Lentil soup loaded with cloves and ginger.

Paneer​ mixed with green peas and poured in a flavorful curry.

Basmati rice stir-fried with boneless chicken and spices served with yogurt.

Indian cottage cheese sauteed in Indian spices with onions and bell peppers with a dash of soy sauce.

Chilled lentil dumplings soaked in yogurt, topped with garbanzo beans, and chutney.

Yogurt and onion based curries with house roasted spices and shrimp.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.

Mixed vegetables with Indian spices.

Egg cooked with onions, tomatoes, and select species.

Basmati rice stir fried with bone-in goat and spices served with yogurt.

Flavorful goat prepared in a traditional Punjabi curry.

Potatoes and green peas cooked in a tomato sauce.

A flavor-packed stuffed okra dish where the spices bring out the sweetness of the okra.

Grilled chicken mixed with fresh vegetables.

A tangy, very spicy and slightly sweet Goan (a region in India) paneer and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

Chopped onions, cucumber, chili peppers, lemon.

Indian cottage cheese sauteed with tomatoes and onions in Indian species with cream.

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless Lamb.

Basmati rice stir-fried with paneer and spices served with yogurt.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and paneer.

Pakoras made with a mixture of potatoes, carrots, paneer, and other vegetables. Simmered in our tikka masala sauce.

Paneer​ mixed with a flavorful curry.

Seasoned​ fish cooked with green chillis, bell peppers, onion, and soy sauce.

Boneless chicken breast cooked with green chillis and soy sauce.

Chopped aloo Tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with boneless chicken.

Chopped onions, cucumber, chili peppers, lemon.

Scrambled paneer cooked with onions, tomatoes, and select spices.

Creamy corma with assorted vegetables and raisins.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint, and tamarind chutney, onions, cilantro, and fresh ground spices.

Tandoori chicken layered in freshly baked naan with lettuce, tomatoes, and onions.

Seasoned garbanzo beans with onions and cilantro, served with two freshly fried bhaturas (bread).

A tangy, very spicy and slightly sweet Goan (a region in India) chicken and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

Boneless tandoori chicken pieces served over basmati rice with garlic naan, daal, and cucumber salad.

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and golden fried paneer tossed in a tamarind dressing.

Boneless cubes of chicken sauteed with tomatoes, onions and Indian spices.

Mixed vegetable dipped in a spicy batter and deep fried served with chutneys.

Yogurt and onion based curries with house roasted spices and boneless chicken.

Yogurt and onion based curries with house roasted spices and crispy fried catfish.

Yogurt and onion based curries with house roasted spices and boneless free-range lamb.

Tandoori leg and thigh piece served with seasoned butter naan with either potato or cucumber salad.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables. simmered in our tikka masala sauce.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with boneless free-range lamb.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and potatoes.

Tandoori boneless chicken and cucumber mix wrapped in a freshly baked naan.

Tandoori chicken tikka, spicy seekh kabob, and lamb topped with onion, cilantro, fresh lemon, and chaat masala.

An exciting twist on a classic. Fresh fries covered with a variety of spices.