Palace Indian - Vollständiges Menü

Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried

Cauliflower and potatoes cooked with ginger tomatoes and herbs

Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven

Naan stuffed with lightly spiced homemade cottage cheese

Naan, garlic naan, potato kulcha

A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp

Multi-Layered whole wheat bread cooked with butter

Light and fluffy authentic Indian bread

Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor

Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs

Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce

Layered whole wheat bread stuffed with mildly spiced potatoes

Whole wheat flour bread baked in Tandoori

Boneless chicken in onion and tomato gravy

Boneless pieces of chicken cooked in a rich almond flavored sauce

Garden fresh vegetables and basmati rice cooked on dum with mint, cumin and saffron

Chicken cooked in a fiery red hot curry sauce. A Goan specialty

The showpiece of Indian culinary art. Chicken marinated in yogurt spices overnight, then cooked in clay oven

Tender pieces of chicken, marinated and lightly spiced. Deep fried.

Naan stuffed with fresh chopped garlic

Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven

Boneless salmon cubes deilcately marinated and broiled in tandoor

Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy

Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers

Naan, garlic naan, potato and onion kulcha

Naan made with sesame seeds and saffron

Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers

Naan stuffed with lightly spiced onions and cilantro

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter

Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor

Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices

Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts

Diced potatoes cooked in a tangy pickle sauce

Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine

Fresh okra sauteed with sliced onions, tomatoes, lightly spiced

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy

Delicious shallow fried potato patties

Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Tender lamb chops with ginger/papaya and other spices, griled in tandoor

Long grain basmati rice cooked with fresh green peas and saffron

Naan stuffed with seasoned mashed potatoes

Layered whole wheat bread dotted with aromatic caraway seeds

Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy

Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices

Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom

Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor

King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor

Baked casserole of basmati rice and shrimp richly flavored with home ground spices

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry

Morsels of chicken dark meat marinated in yogurt and pickling spices

Whole baby potatoes cooked in a sealed pot in a light yogurt gravy

A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes

Goat or lamb cooked slowly in a delicous curry sauce

Tender lamb cubes cooked with a mint, cilantro and green chili sauce

Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg

A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace

Deep fried, lightly spiced onion fritters

Layered whole wheat bread topped with mint

Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins

King-size leavened bread stuffed with mixed dried fruit and nuts

Naan stuffed with seasoned minced meat

Seasoned peas and potatoes in a crispy pastry shell

Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab

Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven

An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab

Minced lamb with aromatic herbs spices wrapped around a skewer and grilled in the clay oven

Homemade cottage cheese cooked in creamy spinach sauce

Crispy light fritters made of potato, onions and spinach dipped in a split gram batter deep fried

Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes

Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices

Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce

Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce

Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy

Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro

Samosa, Pakoda and Aloo Tikki

uri, Potatoes, Chick Peas, Spices and Spicy Water

Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind Green Sauce, Spices Nylon, Sev Cilantro

A full platter of assorted exotic and delicious appetizers

Cubes of lamb cooked in a hot tangy sauce

For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum

Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins

A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor

Cubes of lamb sauteed in a spicy spinach sauce

Fish cooked in tomato and butter sauce, finished with cream

A tongue tickling pickled lamb curry

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor

Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices

A tasty accompaniment to any meal

Mixed pickles

Naan stuffed with soft chicken and herbs

A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.