The Lion Farningham - Vollständiges Menü

The same superior taste experience of the original peroni nastro azzurro – delivering a crisp and refreshing italian taste

With artisan bloomer bread

Served with chilli lemon mayo and a lovage pesto dressing

Served with cajun mayo

With red chillies and mozzarella

Aubergine, garlic and peppers in a sweet smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

With crispy baby potatoes, broad beans, peas tenderstem broccoli and a creamy white wine king prawn sauce

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta

Served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas

Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice

Fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with tenderstem broccoli, baby potatoes and hollandaise

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus, in a beetroot chia seed wrap

Battered cod goujons and tartare sauce, in a rustic roll

Tender fried chicken with chipotle chilli jam and mayo

With chipotle chilli relish

With garlic mayo cajun seasoning

See pudding menu for flavours and calories

Chilli jam-glazed lamb koftas with hummus tzatziki, pulled pork bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas

With tzatziki, pomegranate, roasted veg grains in a red pepper garlic dressing

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes*

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes*

Marinated with garlic red pepper

Breaded chicken breast topped with bacon and a rich tomato mozzarella sauce, served with skin-onfries and a green salad

With a tomato base, mozzarella and fresh basil

Served with caramelised red onion chutney and toasted rustic bread

Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, tenderstem broccoli and a red wine jus

In a cheesy cheddar sauce, on toasted artisan bloomer

In a cheddar, mozzarella garlic sauce, on a bed of spring onion mash, served with toasted ciabatta

Served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing

In a balsamic glaze, with garlic dip

A selection of succulent garlic king prawns

Prime steak burger, loaded with cornish smoked BBQ beef brisket, smoked streaky bacon, monterey jack cheese, cheese sauce and mayo, served with beer-battered onion rings

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple ginger dressing

Marinated in paprika, with peppers onion

The bittersweet orange and rich peach flavours of the almalfi spritz are bright and intense. Classic orange-red in colour

With beef dripping sauce and pickled pink onions, in toasted artisan bloomer

With baba ghanoush, tzatziki, beetroot and a tortilla

With a pulled pork apple bon bon, creamy chive mash, green beans, crackling and a red wine jus

Shredded duck, mozzarella, red spring onions, on a hoisin tomato base

With beetroot hummus

With sweet chili mayo and a pineapple mango salsa in a lemongrass dressing

Melting camembert drizzled with honey truffle-infused oil, served with apricot ginger chutney and artisan bloomer bread to dip

Served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy

Topped with salsa verde feta

Vibrant salad of roasted veg, greens, grains, feta pomegranate, with yoghurt dip and beetroot tortilla

Breaded burger patty topped with a melted mature violife slice

See pudding menu for flavours and calories

Passion fruit and vanilla shaken with lyre’s white cane – the classic re-imagined

Marinated in aromatic spices

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce