Louie's Italian Restaurant Bar - Vollständiges Menü

Creamy Mozzarella, Avocado, Marinated Roasted Peppers, Tomatoes

8 Oz. Pineland Farms Organic Beef, Lettuce, Tomato on a Brioche Bun

Sausage, vodka, and pink sauce.

Traditional bolognese.

Meatball, pork rib, sausage, and marinara.

Broccoli rabe, sausage, garlic, and evoo.

Clams, mussels, shrimp, and calamari lts.

Romaine, tomato cucumber, onions, and Italian dressing.

Layered House Made Mozzarella, Tomato, Basil

Calamari, Shrimp, Scallops, Extra Virgin Olive Oil, Fresh Lemon, Salt, Pepper, Oregano

gorgonzola, bacon and blue cheese dressing.

Prosciutto di Parma, Salami, Mortadella, Tomato, Cherry Peppers, Lettuce, Provolone. Served on a Sesame Seed Hero with a choice of French Fries or a Salad

Bacon, Lettuce, Tomato, Mayonaise

Paillard topped with chopped salad.

Layered with mascarpone and lady fingers.

Crisp pastry shells and sweetened ricotta.

Homemade ricotta cheesecake.

Zucchini, Carrots, Rosemary, Lemon, Butter, White Wine

6 pieces. Clam's on the half shell baked with seasoned bread crumbs, Bacon, Parsley, Parmesan, Red Peppers.

Baked with ricotta and marinara.

Grilled Chicken Breast, Tomato, Fresh Mozzarella, Pesto. Served on a Sesame Seed Hero with a choice of French Fries or a Salad

Lemon, Butter, White Wine Sauce

Baked Eggplant, Parmigiano Reggiano, Mozzarella. Served on a Sesame Seed Hero with a choice of French Fries or a Salad

Eggplant, Prosciutto, Mozzarella, Light Brown Sauce

A Louis's classic, served with capellini.

Prosciutto, mozzarella, and mushroom demi glaze.

Thinly sliced pepper crusted filet mignon. Topped off with arugula and shaved parmesan.

A Louis’s classic served with capellini.

5 pieces.

Choice of red or white sauce.

Marsala wine, shiitake mushrooms, shallots, and brandy.

Capers, butter, and lemon sauce.

Breaded, topped with tomatoes, arugula,and red onions.

Lobster meat and brandy pink sauce.

P.E.I Mussels, Baby Shrimp, Spicy Tomato Sauce

Grilled with garlic and crispy rosemary.

Caramalized Onions, Peppers, Provolone Cheese served on a Sesame Seed Hero with a choice of French Fries or a Salad

3 pieces. Wrapped in bacon and orange cognac sauce.

Grilled octopus, pinto beans, and rosemary.

Roasted Long Hots served with Plum Tomatoes, Garlic, EVOO and Toasted Italian Bread.

Chef's Selection of Artisinal Cured Meats

Mixed greens, mozzarella, olives, avocado, and tomato.

Arugula, red onions, feta cheese, and lemon dressing.

Arugula, walnuts, orange, Gorgonzola, tomato, and balsamic dressing.

Mixed greens, almonds, feta cheese, and lemon.

Romaine, tomato cucumber, onions, and Italian dressing.

Mixed greens, mozzarella, olives, avocado, and tomato.

Arugula, red onions, feta cheese, and lemon dressing.

Arugula, walnuts, orange, Gorgonzola, tomato, and balsamic dressing.

Mixed greens, almonds, feta cheese, and lemon.

Fresh fettuccine cream black truffle sauce.

Spicy tomato sauce.

Capers, Artichokes, Cherry Tomatoes, Lemon, Butter, White Wine Sauce.

Seasonal vegetables, shallots brandy demi glaze.

Caramelized onions and melted gorgonzola.

Sausage, onions, cherry peppers, rosemary, and roasted potatoes.

Asparagus gratin and lemon sauce.

Shallots, Beef Demi~Glaze

Porcini and cream truffle sauce.

Meatball, Parmigiano Reggiano, Mozzarella

Caramelized Onions, Peppers, Swiss Cheese