Coromandel Cuisine Of India - Vollständiges Menü

Thin crispy crackers

Halibut or Scottish Salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favourite of Kerala fishermen. Note: Order comes 16 oz basmati rice (Has tree nuts)

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron from Mughal dynasty. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Spiced potato patties, layered with chickpeas, spices, sauces, yogurt and herbs. A street snack from Delhi.

Traditional Punjabi bread baked in tandoor.

Chicken cooked in a delicately spiced mild spinach gravy. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Tandoori grilled choice of fish with creamy tomato honey sauce Note: Order comes 16 oz basmati rice (Has tree nuts)

Roti made with rice and tapioca flour.

An all time favorite Punjabi dish with spinach and home-made cheese. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Very spicy. A Goan specialty. Chicken in a hot and sour tangy tomato curry sauce with potatoes. Note: Order comes with 16 oz basmati rice

The King of Kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Naan seasoned with minced garlic and cilantro.

Chunks of chicken breast marinated with yogurt, herbs and spices. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Lentils and vegetable soup. The best-known soup of India.

Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Note: Order comes with 16 oz basmati rice (Has tre

An all-time favorite from Punjab. Breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Medium spicy. Chicken chunks stewed in hot coconut curry sauce, red chilies and mustard seeds. Note: Order comes with 16 oz basmati rice

Contains gluten. Sliced samosa, layered with chickpeas, spices, sauces, yogurt and herbs. A street snack from Delhi.

Contains gluten. Pastry turnovers stuffed with spiced potatoes and green peas. An all-time favorite from Punjab.

Medium spicy, contains gluten. Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. A South Indian favorite.

Contains gluten. Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chefs signature special.

Grilled wild mushroom, southern spices herbs. from the Deccan region

Contains gluten. Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory.

From the Coromandel coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two).

A very popular Indian salad. Cubes of seedless English cucumber, carrot, onion, tomato with herbs and lemon dressing.

Medium spicy. Chunks of chicken in a coconut curry sauce with a touch of turmeric flavored with curry leaves and southern spices. From Malabar coast Note: Order comes with 16 oz basmati rice (Has tree nuts)

Tandoori grilled lamb chunks folded with honey flavored masala sauce. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty. Note: Order comes with 16 oz basmati rice (Has tree nuts)

GROUND LAMB AND GREEN PEAS CURRY. VERY POPULAR IN PAKISTHANI CUISINE Note: Order comes with 16 oz basmati rice

Jumbo shrimp 8 pcs marinated in yogurt, lemon juice and spices. Note: Order comes with 8 oz creamy tomato masala sauce has tree nuts and 16 oz basmati rice

A traditional lamb curry with tomatoes and spices. A Rajasthani specialty. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Baby goat, slow cooked on the bone with onions, tomatoes and spices. Note: Order comes with 16 oz basmati rice

CHUNKS OF CHICKEN, SAUTE WITH BELL PEPPER AND sauté ONION Note: Order comes with 16 oz basmati rice (Has tree nuts)

Medium spicy. Halibut or Scottish Salmon marinated with southern spices and herbs, stewed in Travancore sauce. Note: Order comes 16 oz basmati rice

Contains gluten. Calamari stir fry with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast.

Contains gluten. Gently spiced panir and vegetables rolled in gourmet style whole wheat crepe (roti).

Contains gluten. Eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. A Gujarati specialty.

Chunks of lamb gently spiced with cardamom and mace, grilled in tandoor. A specialty from the Afghan frontier.

An assortment of shrimp kebab, murgh tikka, kakori kebab, malai kebab and lamb chop

Succulent cubes of Seabass or salmon delicately marinated and grilled in tandoor. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs. Good for two people, order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Mildly spiced fresh spinach corn soup.

Very spicy. South Indian hot and sour soup made of tomato, tamarind, herbs and spices.

Fresh prawns cooked with organic yogurt, coriander and spices from the Bengal bay. Note: Order comes 16 oz basmati rice (Has tree nuts)

Spicy Halibut or Scottish Salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. An Andhra specialty. Note: Order comes 16 oz basmati rice (Has tree nuts, sesame, peanuts)

Very spicy. This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze.

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro from the state of Bengal. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Medium spicy. Tender cubes of chicken breast cooked in chefs special mango spicy sauce. Note: Order comes with 16 oz basmati rice (Has tree nuts, sesame and peanuts

Medium spicy. Tenders of chicken sautéed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains. Note: Order comes with 16 oz basmati rice (Has tree nuts, sesame peanuts)

Very spicy. The Deviled Chicken in black peppercorn curry sauce. From the Chettiars kitchen. Note: Order comes with 16 oz basmati rice

Tandoori cooked rack of lamb knapped in a fennel flavored mildly spiced coconut milk sauce. An Andhra specialty. Note: Order comes with 16 oz basmati rice (Has tree nuts, sesame peanuts

Medium spicy. Tender chunks of lamb in a spicy gravy with red chilies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Note: Order comes with 16 oz basmati rice (Has tree nuts, sesame peanuts

Medium spicy. Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Very spicy. Lamb with the blend of chillies, onions, tomatoes and spices. A very popular in England. Note: Order comes with 16 oz basmati rice

Jumbo shrimp 8 pcs, marinated in yogurt, ginger, white pepper and saffron. A Mughal specialty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Contains gluten. From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro.

Medium spicy, contains gluten. Batter fried homemade cheese cubes tossed with onions, peppers, tomatoes and spices. A South Indian favorite.

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).

Tender chicken kebab marinated in green herbs and spices. A Goan specialty.

Black tiger prawns cooked in a tangy coconut stew flavoured with ginger and curry leaves from the coast of Karnataka. Note: Order comes 16 oz basmati rice (Has tree nuts)

Medium spicy. Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Note: Order comes 16 oz basmati rice (Has tree nuts)

Medium spicy. Lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies and ground spices. From Baltistan region. Note: Order comes with 16 oz basmati rice

Yogurt relish with carrots and cucumbers.

CREAMY TOMATO HONEY SAUCE

Lamb stewed in a creamy cashew and almond sauce. From the Mughal Emperors table. Note: Order comes with 16 oz basmati rice (Has tree nuts)

Contains gluten. Small pooris filled with lentils and potatoes, topped with yogurt and herbs. A very popular street snack.

Grilled shrimp tossed with crunchy almonds and green herbs. From the Saurashtra region.

Organic Chicken and Organic baby kale salad with fresh coconut

Garden fresh vegetables and chick peas tosssed with our chef special dressing.

Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty. Note: Order comes with 16 oz basmati rice (Has tree nuts, sesame peanuts)

Tandoori grilled Jumbo Shrimp, tomato masala sauce Note: Order comes 16 oz basmati rice (Has tree nuts)

Very spicy. Assorted pickled vegetables.

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan-fried vegetables. A Kashmiri specialty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice

HOT AND SOUR CHILI SAUCE

Yellow lentils tempered with cumin seeds, red chilies and spices.

From the Parsi fare, lamb stewed with apricots, onions, spices and topped with crunchy potatoes. Note: Order comes with 16 oz basmati rice (Has tree nuts)

CHUNKS OF LAMB WITH ROATED SPICES AND CURRY LEAVES Note: Order comes with 16 oz basmati rice

Creamy cashew almond sauce

Sweet mango relish.