Marcellos Restaurant And Piano Bar - Vollständiges Menü

garlic brushed sourdough w/ roma tomatoes, basil, e.v.o.o.

soup of the day

large prawns with cocktail sauce

escargot in brandi and garlic butter

imported bufala mozzarella, tomato, basil, e.v.o.o.

thinly sliced sirloin, capers, parmigiano

potato dumpling parmigiano in gorgonzola parmigiano and cream

choice of dry pasta with marina sauce

clams with red or white sauce

crepes filled with chicken, veal, cheese in a tomato bachemelle sauce

beef and cheese filled tortellini with alfredo sauce

homemade meat balls w/ meat sauce

with alfredo or meat sauce

extra virgin olive oil, garlic, roma tomato, basil

from mama elviras recipe

broiled vegetables, tomato, garlic and basil

sea scallops, roma tomato, basil, garlic e.v.o.o, over angel hair pasta

filled with ricotta, parmigiano and spinach with choice of sauce

pancetta parmigiano, cream sauce

con funghi alla marsala veal, scallops braised in marsala wine and mushrooms

sliced tomato, red onions, marinated ancioves

baked eggplant in marinara sauce cheese

home made chicken broth with tortellini and parmigiano

assorted meats, cheeses, olives and vegetables

veal scallops toppedwith fresh herbs, parma ham, melted cheese, sherry wine sauce

new york steak with gorgonzola creme sauce

half boneless chicken, sauted with assorted vegetables

large prawns sauted in lemon garlic sauce with tomato

moked salmon, served with capers, onion cream cheese

home made meat filled ravioli with meat sauce

crispy mixed green with choice of dressing

brandy seared new york cut steak, green peppercorn, demi-glaze sauce

scallops of veal, lemon capers, butter and wine sauce

heart of palm, roasted peppers, vinaigrette

seared scallops in balsamic reduction over baby greens

hearts of romaine house-made croutons, shaved parmigiano

heart of romaine with choice of dressing

steamed clams or mussels in spice marinara sauce

broiled sourdogh topped with mushrooms

sauted chicken breast in lemon wine, butter capers

chicken breast filled with parma ham, cheese, roasted with mushroom sauce

breast of chicken dore

veal sweetbread with mushrooms, wine, demi-glaze verdura

sliced veal sauted with mixed mushroom pine nuts demi glazed sauce

broiled new york cut steak

single lamb chop broiled with garlic rosemary

rack of lamb roasted and finished in balsamic reduction

braised petrale sole, lemon, parsley

calamari steak in lemon or tomato sauce

sauted large prawns in lemon white wine, garlic, shallot

seared sea scallops in wine butter mushrooms