Rustic Inn Crabhouse - Vollständiges Menü

Tuna marinated Italian style and grilled. Served with parsley buttered potatoes

New York Strip Steak (USDA Choice Cut Beef) paired with ONE of the following: Alaska Queen Crab Legs, , Stuffed Shrimp, Fried Shrimp, Grilled Shrimp or Fried Sea Scallops. Served with parsley buttered potatoes

Breaded and Deep Fried Rings

Chopped romaine lettuce with Caesar dressing, home-made croutons, Grated Peccorino Romano and Parmesan cheese

Mixed greens topped with tomato, celery, onions, vegetable, cabbage slaw, cucumber, bell pepper

Prepared Clam Strips (not the Belly Clams) served with Seasoned Fries and Cole Slaw

1 1/2 pounds, steamed to perfection and served with parsley buttered potatoes.

A basket of just the legs of the Frog (Taste like Chicken)

Large Gulf shrimp

Select oysters, breaded and fried. Served with seasoned fries and cole slaw

Whole clam on the half-shell baked with bacon, chopped bell peppers, onions, garlic and American cheese

Steamed mussels served with sautéed tomatoes, garlic, white wine and a side of grilled bread

Whole clam on the half-shell baked with breading and oregano

Our own recipe made FRESH DAILY, served with seasoned fries and cole slaw

Tender chunks of Gator deep fried (Tastes like a blend of Chicken and Veal)

Two of each casino, stuffed (contains bacon), oreganata and oyster Rockerfeller (Seasonal)

Raw or Steamed

This south Florida favorite is only in season October 15 through May 15. (when available)

A mixture of both Frog legs and Gator

Steamed in Old Bay spice, served chilled or hot, please specify

A sampling of each: Frog Legs, Alligator Bites, Crab Fritter, Mussels with Crab Sauce and Key West Shrimp

Sautéed in garlic and butter

Two of each casino, stuffed (contains bacon) and oreganata

Two deep-fried crab cakes made with our own special mix

Butterfllied and breaded, served with seasoned fries and cole slaw

New York Strip Steak (USDA Choice Cut Beef) paired with ONE of the following: 1/2 pound Alaska King Crab Legs, 1/2 pound Dungeness Garlic Crab Cluster or Broiled Lobster Tail. Served with parsley buttered potatoes

One half-split Lobster, broiled with clam stuffing (contains bacon) and trapped with ONE of the following: Alaska Queen Crab Legs, Dungeness Garlic Crab Cluster or Blue Garlic Crab Clusters. Served with parsley buttered potatoes

One half-split Lobster, broiled with clam stuffing (contains bacon) and a New York Strip Steak (USDA Choice cut beef) served with parsley buttered potatoes

Steamed and served with parsley buttered potatoes

Chopped clams mixed with breading, bacon and baked with Parmesan cheese

Served with Seasoned Fries and Cole Slaw

(topped with Mustard dill sauce) Rich and full Flavored. Served with parsley buttered potatoes

With our own homemade marinara sauce, topped with mozzarella cheese

Sautéed with Whole Clams, Mussels, Blue Crab Cluster, Shrimp and (Half or Whole) Split Lobster with choice of Red Crab Sauce, Italian Style White Clam Sauce or Mixed Sauce

Steamed mussels served with sautéed tomatoes, garlic, white wine and a side of grilled bread

Choice of Red Crab Sauce, Italian Style White Clam Sauce or Mixed Sauce

Made with chopped vegetable, potatoes, Herbs, minced clams and bacon

Made with potatoes, cream, minced clams and bacon

Chopped conch and vegetable in a spicy tomato juice mixture

Grilled with extra virgin olive oil and herbs, served over rice of the day. Includes parsley buttered potatoes

Full Flavored. Caught locally with hook and line. Served with parsley buttered potatoes

Mild white fish served whole. (Please Ask Your Server)

Served with Seasoned Fries and Cole Slaw

Fresh shucked on the half-shell baked with spinach and cream (Seasonal)

Two oven-baked tails served with parsley buttered potatoes

USDA Choice Cut of Beef grilled to perfection and served with sautéed onions, parsley buttered potatoes

Split and stuffed with clam stuffing (contains bacon) served with parsley buttered potatoes

Iceberg wedge topped with jumbo lump crabmeat, sliced cherry tomatoes, bacon bits, and a heap of crispy shoestring fried onions. Served with lemon honey mustard vinaigrette

Our World Famous Garlic Crab Clusters, World Famous Dungeness Garlic Crab Clusters and Alaska Queen Crab Legs served with parsley buttered potatoes (No Substitutions Please)

Mild Favored white meat. Served with parsley buttered potatoes

Mild Flavored white meat. Served with parsley buttered potatoes

Key West style balls of chopped conch

Served with parsley buttered potatoes

Caught off the Pacific coast of the United States. Sautéed with garlic and our Secret Family Recipe

Blue Crab Clusters Sautéed with Garlic and Our Secret Family Recipe

A local favorite. Served with parsley buttered potatoes

Served with parsley buttered potatoes

Extremely mild in Flavor. Served with parsley buttered potatoes

Copious amounts of lobster meat mixed with our own sour cream dill sauce layered with mixed greens and tomato. Served with fries, Coleslaw, and a pickle

Steamed in Old Bay Spice and includes parsley buttered potatoes and cole slaw

Sautéed in garlic and butter and includes parsley buttered potatoes and cole slaw

Served over Linguini with lemon garlic butter and bell peppers. Includes toast points

Butterfllied and baked with crabmeat served with parsley buttered potatoes

Slow cooked ribs basted with our own bar-b-que sauce and hooked with fresh grilled Mahi-Mahi (Dolphin) brushed with olive oil, garlic and herbs. Served with seasoned fries and fresh corn bread

Bar-B-Que ribs, one full rack of slow-cooked then grilled just right and basted with our very own bar-b-que sauce. Served with seasoned fries and fresh corn bread

Bar-B-Que ribs basted with our bar-b-que sauce and joined with Alaska Queen Crab Legs and Key West shrimp cooked in garlic butter. Served with seasoned fries and fresh corn bread

New York strip steak USDA Choice Cut of Beef topped with our very own crab sauce and Provolone cheese, surrounded by garlic bread and served with parsley buttered potatoes

Fried oysters, fried scallops, fried shrimp and fried fish. Served with seasoned fries and cole slaw

Made with minced conch, chopped vegetable and salt pork

Heaping amount of lobster meat on shredded lettuce in a grilled New England roll. Served with fries, Coleslaw, and a pickle

Sautéed with Whole Clams, Mussels, Blue Crab Clusters and Shrimp with choice of Red Crab Sauce, Italian Style White Clam Sauce or Mixed Sauce

We were the f irst in Florida to serve this Maryland favorite. Steamed in Old Bay spice, served chilled or hot, please specify. Served by the dozen. Please allow 25 minutes cooking time. (Ready after 5pm when available)

This south Florida favorite is only in season October 15th through May 15th. Served cold with mustard sauce and parsley buttered potatoes

From the Bering Sea in Alaska and served with parsley buttered potatoes