Bewertungen
Restaurant bewertenI love that they wrap each bao individually. Also, their matcha egg tarts are so good. Not too sweet with a hint of matcha.
There aren't that many places outside of SF that has the transitional bread that I grew up with. This is the best place in the peninsula for Chinese baked goods, especially the Dan Tats! Everything is always fresh and prices are very reasonable!
Not sure what happened bc my hubby previously liked them, but this time when we bought bbq pork buns (which were NOT cheap), there was barely any meat in them! $1.30 for tiny pork buns with about 2 marbles worth of meat total is a total rip off. I can get normal sized pork buns at a Sac bakery for $1.50 which has a decent amt of meat. The larger buns are $2.10 I think and similarly lacking meat... for a large bun, there was maybe 3-4 marbles worth of meat... The baked bread bun was good, but... I'm not paying $1.30 and $2.10 for 80-90% bread... I had to eat about 70% of the bun with BBQ pork that I had bought from a restaurant to be able to finish it. Will not be returning (at least not for BBQ buns), super disappointed. Hopefully this was a fluke, but I'm not taking any chances.
Came on a Sunday afternoon. I was the only one in the bakery. I got some sesame balls and pork buns. They were around $2-3 each. The worker was friendly and helped me find what I needed and didn't make me feel rushed as it was my first time here. She packed everything up quickly and neat. Family really enjoyed them pork buns as they were still warm. Sesame balls were a lot bigger than I expected but that's a good thing.This will probably be my go to spot as my dad has his random cravings.
Egg tarts $2) are very good here, they do run out! HK milk tea is very smooth, not bitter, legit HK milk tea as another reviewer posted. I asked for it with evaporated milk only, as I don't want it sweet. Usually they add sweet condensed milk as well. $3.50 for a small and $4.50 for a large. Baked bbq bun with crispy topping $2.30) didn't have much pork in it, and there were several pieces of fat and tendon which wasn't that pleasant to eat. Bread is a bit tough. But it was nice and warm!