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Restaurant bewertenI have been here since its opening in 1988 and keeps it quality and charm. supp greats and desserts, as well as daily menú. highly recommended. it's moved. now blocks a few of the plaza on plateros.
Everything I ordered is very delicious. the chef is a Japanese lady who knows what she does. most foods here are handmade, including cakes, udon. the udon I order tastes very similar to what I tasted in japan. dessert and main course are also great. it takes more than half an hour to eat.
This place is amazing! Run by a group of very sweet aunties, the food tastes homemade and delicious. I had the Supa Risotto, perfect after a loooooonnngggg day of travel. Perfectly seasoned and warmed me up from the rain outside. Would come back in a heartbeat.
It was okay . I think they may have better food because it looked good but we ordered coffee and dessert and was not good at all. Coffee is literally like water . Latte was also severe with separate steam milk and didn’t taste good at all. So I’d say don’t try coffee n cakes here maybe the real food is good .
Excellent eating great eating in a beautiful traditional style eating right on the plaza. had great miso and udon suppen as well as trout! also amazing apple cake!