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Bewertungen
Restaurant bewertenOrdered two larger pork rib dinners and a large chicken dinner with three things of mac n cheese two lemon cakes and a sweet potato pie.All of it was trash on t...
WeiterlesenPrices are just too high now for BBQ. Why does everyone act as though BBQ is gold plated. It's stupid expensive here and in LA. Decent but won't go back again a...
WeiterlesenVery delicious brisket and rib tips. The Mac?n cheese is good, but feels hard. At the moment the vibe seems like that?
The Memphis small end ribs was dry and tough! Tasted like they cooked to much heated it up and served it for the next day! The barbecue sauce was colored water!...
WeiterlesenMy grandmother, a feisty 92-year-old lifelong barbecue enthusiast, was particularly critical of the pork ribs, declaring them "no good!" The food was served on...
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