Etta Culver City

Our waitress was amazing, she was so nice and recommended the perfect dishes. I loved the “Recovery Kit” and the fried chicken with waffel tower. the wild mushroom pizza was so good! we also order the shakshuka, croque monsieur and crispy bbq kartoffel, everything was delicious!

Every time we go to Etta the food is outstanding and we always have a good time

Low food servings for a high price, but beautiful restaurant and wonderful atmosphere.

Great fun happens place with great service eating. we ordered the focaccia brot (sooo good) small gem salat (excellent) rigatoni (good) branzino (super zart knusprig).

This restaurant is located in a hotel. they can either pay $15 for valet, or there are parking on the street. parking space on Monday was $4 for 2-3 hours. both of them that I left, we went to 11 which is right when they open. As soon as we get our food, the restaurant seems to fill quite quickly. the last time we left, we celebrated a birthday. we got their holiday photos, which was a tequila espresso mix, with a short bread cookie upstairs. for drinks we had the etta rita (margarita, tajin rim,) yuzu sour (whiskey sour; Japanese whisky; so smooth,) and wide tf awake (mezcal espresso martini, mezcal was not overpowering). we had the Focaccia bread, garnel and salmon crudo beginner. the Focaccia bread came with a spiced honey ricotta truffle, and that was so good with our pizza chest! we had the hotcakes and margarita pie. I enjoyed the chili oil on the hotcake, but the sausage and chili oil makes the pizza a little too soft in my opinion. I am in the usually no fan of raw fish, but the salmon crudo was bite size pieces lachs, seem easily cooked in some way, served with a lemon sauce. it was very good, I would encourage people to try! everything here was 5 stars easy: eating, service and ambiente.