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Bewertungen
Restaurant bewertenThey have a process problem to seat customers, sometimes they get your phone number wrong and you wait for a very loooooooong time and learn that they got your number wrong
The best place I have visited on my summer trip, one hundred percent recommended, the food, the service, and the place deserve more than 5 stars
Wonderful outdoor place to eat. Tuna melt delicious and so was the carrot cake . Had only been to the Palisade’s location , but Culver City was wonderful, too.
We had such an incredible time and the breakfasts were absolutely delicious. The service was exceptional, especially thanks to our server David, who really made our experience special with his attention to detail.
Started off with the red chilaquiles plate, quite delicious and a little on the spicey side… the blueberry corncakes… was a mouth full of flavor taking me back to my childhood in Washington and Oregon. The fresh taste of the home made blueberry jam and blue berries in the cake along with the corn cakes was an explosion of flavor in my mouth and well worth the buck. Ambience was nice and welcoming. We were first greeted by a young waiter that wasn’t as welcoming but David our new server made up for it his welcoming and kind manner of servicing us was very delightful.. David’s customer service and the blueberry corn cakes are well worth the 35-45 min drive from the San Fernando Valley. Definitely coming back again.