Allegra California Cafe - Vollständiges Menü

Must be 21 to purchase.

Wheat beer with orange accents.Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Sauteed mushrooms in a marsala cream sauce served with mashed potatoes and mixed vegetables.

Must be 21 to purchase.

Must be 21 to purchase.

Fresh-squeezed OJ and a bottle of sparkling wine. Must be 21 to purchase.

Fresh mozzarella stuffed with stracciatella and cream on mixed greens with marinated tomatoes, balsamic glaze and crostini.

Tortilla chips sauteed in a mild tomato salsa topped with onion, Jack cheese, sour cream and eggs any style served with black beans.

Flour tortilla with scrambled eggs, sausage, Jack cheese, black beans, pico de gallo salsa and sour cream.

Crispy corn tortilla topped with black beans, over easy eggs, mild tomato salsa and sour cream.

Caper-lemon butter wine sauce served with mashed potatoes and mixed vegetables.

Crostini with arugula, marinated tomatoes and balsamic olive oil.

Romaine lettuce, croutons and Parmesan cheese.

Chilled chicken, bell peppers, black beans, corn, crispy tortilla chips, avocado jalapeno ranch dressing

Turkey, salami, provolone, tomatoes and Romaine lettuce with balsamic vinaigrette.

Organic mixed greens, carrots, water chestnuts, mandarin oranges, sliced almonds and crispy noodles with Asian dressing.

Organic mixed greens with marinated tomatoes, roasted bell peppers and basil vinaigrette.

Buffalo mozzarella, marinated tomatoes, basil and olive oil.

Chilled chicken, mixed greens, marinated tomatoes, Kalamata olives feta cheese and honey balsamic dressing.

Shrimp grilled with jack cheese, topped with avocado and cucumber. Served with lettuce, tomato, onion and mayonnaise.

Black bean patty with organic mixed greens, tomato, onion and balsamic glaze served on a whole wheat round. Vegan.

Penne pasta with spicy garlic marinara sauce.

Basil-walnut pesto with a garlic wine cream sauce topped with marinated tomatoes.

Sauteed shrimp, garlic, shallots, capers and lemon wine butter sauce.

Sauteed shrimp, scallops, calamari, black mussels and clams in a marinara sauce.

Garlic wine cream sauce topped with marinated tomatoes and parsley.

Angel hair pasta with marinara sauce and fresh basil.

Steamed clams with a garlic wine butter sauce.

Sauteed mushrooms and Italian cheeses in a marsala cream sauce.

Chicken, mushrooms and a teriyaki cream sauce.

Organic acai, blueberries, strawberries and bananas topped with organic granola, coconut and organic honey.

2 buttermilk pancakes.

Vegetarian patty. Served with lettuce, tomato, onion and mayonnaise.

Skirt steak on arugula, marinated tomatoes, shaved Parmesan and balsamic vinaigrette.

Honey roasted ham and provolone.

Buffalo mozzarella and pesto.

Pierna (pulled pork) and panela (fresh Mexican cheese).

House-made (vegan) potato dumplings served with marinara, Alfredo or pesto cream sauce.

English muffin topped with ham, poached eggs and hollandaise.

Grilled sourdough with smashed avocado, sprouts, sea salt, black pepper and drizzled with olive oil

Served with shallots, capers and tomato cream sauce.

Ground turkey Bolognese with marinara sauce.

Served with lemon garlic aioli and spicy garlic marinara sauce.

Sauteed kale, red and white quinoa, black beans, mild tomato salsa and over easy eggs topped with sour cream and avocado.

Grilled sourdough with smashed avocado, smoked salmon, red onions, baby arugula and capers.

1/2 lb. fresh ground chuck roll patty. Served with lettuce, tomato, onion and mayonnaise.

Organic acai, blueberries, strawberries and bananas topped with organic granola, coconut and organic honey.

Topped with powdered sugar with 2 eggs any style.

Clams, mussels, shrimp, salmon, white fish, scallops and calamari w/marinated tomatoes and parsley.

White fish sauteed in a caper-lemon butter wine sauce served with mashed potatoes and mixed vegetables.

Any style with pancakes or toast.

Clams, mussels, shrimp, salmon, white fish, scallops and calamari in a tomato white wine garlic broth served with grilled sourdough.

Breadcrumbs, garlic, Parmesan and mozzarella.

Served with warm marinara

Served with 2 eggs any style.

Grilled salmon, organic kale, quinoa, marinated tomatoes, feta cheese and lemon vinaigrette.

Any style with pancakes or toast.

Spinach, tomatoes, Kalamata olives and feta.

Served with a pineapple rum butter sauce served with risotto and mixed vegetables.

Ham, onions and bell pepper.

Salami and provolone.

English muffin topped with tomato, sauteed spinach, poached eggs and hollandaise.

Sauteed mushrooms in a Madeira wine sauce served with roasted potatoes and mixed vegetables.

Turkey, pesto and provolone.

Zucchini, broccoli, eggplant and mushrooms in a tomato garlic wine sauce.

Spinach, mushrooms, tomatoes, onions, bell peppers and cheddar cheese.

Cheddar cheese.

Bacon, sausage, ham topped with cheddar cheese.

English muffin topped with smoked salmon, tomato, poached eggs and hollandaise.

Grilled sourdough bread fresh spinach, ham and poached eggs topped with basil walnut pesto sauce

Cream cheese, smoked salmon, red onion, tomatoes and capers.

Grilled sourdough with fig jam, whipped ricotta, topped with fresh berries drizzled with honey

Tofu, spinach, tomatoes, bell peppers mushrooms

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tomatoes, Kalamata olives, capers in a garlic, wine butter sauce served with mashed potatoes and mixed vegetables.

Served with a chocolate chipotle port sauce served with mashed potatoes and creamed spinach.

Any style with bacon or sausage and pancakes or toast.

Served with chipotle mayo.

Topped with toasted herb breadcrumbs.

1/2 lb. fresh ground chuck roll patty with gorgonzola and caramelized onions. Served with lettuce, tomato, onion and mayonnaise.

Doug’s favorite. Penne pasta, sauteed chicken, eggplant, tomatoes, Kalamata olives and house-smoked mozzarella.

Served with brown sugar, raisins banana

Any style with pancakes or toast.