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Restaurant bewertenI waited at the bar for over 10 minutes without even being acknowledged, let alone asked for my order. It's also the only restaurant I've been to in years that still allows smoking.
The wait time was about 15 minutes, followed by an additional 15 minutes for our appetizer and another 30 minutes for our main dishes. Our server was very nice. There are a few areas for improvement: the hamburger meat could use some seasoning, and the wings were overly drenched in sauce—less would be better. However, the ranch dressing was delicious, and the fries and onion rings were enjoyable. The atmosphere was somewhat noisy.
My friends and I stopped by this restaurant for a late lunch while on a road trip to celebrate my birthday. We weren't quite sure what to expect, but we were pleasantly surprised by our meals. One of my friends ordered a 10-inch pizza topped with vegan pepperoni and jalapeños, along with a salad. I took a bite of the pizza and found it really enjoyable; the salad looked fresh and appealing. Another friend had a massive spinach salad that she loved, and it was wonderfully fresh. Another one of my friends opted for the roast beef on garlic cheese bread and said it was delicious, served on a lovely roll. I had the chicken wings, which I thoroughly enjoyed—they were cooked perfectly with a unique sauce that I liked a lot. Our server, Bethany, was great, and the place had a charming vibe. We would all definitely return again!
Travelling through and had wanted to try this restaurant previously, but they 'd been closed that day. Dropped in for lunch as the menu looked good. Food took a bit, but that 's understandable given the labor shortages in restaurants these days. Fried appetizer came out greasy (to the point I had to dry them off on my napkin. Then when the main food came out, 1 of 3 dishes was missing. The waiter only then asked 'were two of you splitting a meal? ' and we informed him that no, we weren 't, and an item was missing. The missing dish came out about 5 minutes later, and what was supposed to be a hot, grilled sandwich on a toasted roll was cold on a barely warm roll. Another dish was to be Fettucini Alfredo, which should have been a slam dunk. Honestly, it was just not up to par for any restaurant to have served, much less the $18 we were charged for it. No alfredo sauce, and what was there was rather 'floury '. Heck, even the roast beef on garlic bread with au jus was 'meh '. Again, between the saltiness of the roast beef and the au jus, and the garlic cheese, this should have been a 'gimme ' as well. It was not. I love small businesses, and we made a point of seeking this restaurant out. Sadly, the food was weak. Maybe they were having a bad day in the kitchen? Unfortunately, after I 'm not going to be dropping $60+ on lunch again to find out. A positive note: Very interesting atmosphere if you are a train buff.
Cute atmosphere- like the train theme. Decent service. Pasta was average, side salad was good.
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