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Restaurant bewertenDeclaration of the previous review, re-dined juli 2019. in between, compressed several times. the excellent introduction to julie walters on youtube, “two soups” on the day I ate here, it was still very much what you see is what you get to look before you. there was a steady flow of people, none of whom expressed a note on discovery, so they were regular. the tellers were caught. I didn't see a drop. the suppe was made with cut chicken legs without skin or bone. it was a clear and clean tasting, not gloopy, with a strong white pfeffer and celery aroma, many clobular kartoffels carrots and swirling, with joy, only a scatter of tomatoes. a roommate wanted French bread and he found what he wanted. I had more than two suppening, I think it was five with deep scattered spring rolls and granular chili oil. wonderful, plentiful, restauratiw. mamas would be jealous. the grilled makrele was also for about 1pm, juicy and soft with a light dusting of flour. the baked aubergines were immense, the size of the tasty cake, rich with olive oil invested. the pure rice was 100% separated and loose. The roasted chicken drumsticks looked young and stupid, but hey, just chop up the bones! it's all you want to eat. £7.50 with a dose drink. cash. the surreal fried rice – moist lumps, without proof of properly overnight rice with even hot oil or soy sauce. curries – a tomato sauce fits all, each of which would have paired with the stiff rigor spaghetti as an emergency leaves. I wouldn't rule out these being eaten here daily, just that I didn't do it and not. they can be developed for their masters Lotus. veggies, they can do well here if they are out of a levant, there are acid torshi art pickles, the very juicy mayo of seemingly housemade coleslaw doubles as tahini or yogurt substitute, there is raw salad, wobble tomaten zitronen galore. the white rice with coleslaw and much dressing was a delicious combo. dark sultry mushrooms made their own engraving and looked fleshy.
Awful hygiene, from the date food on the display. Google articles. the advice gave them the second worst hygiene assessment that exists. disgusting, how little these stencils take care of their customers. avoid avoid
Lotus regularly pursues gripping traveling buyers in this city center, families and workers. only cash, they pay before sitting, doses of drinks to pay extra on the buffet meal price. this is simple eating for simple people,...big eating, according to my opinion it should like many people, except special needs and neophiles. the attraction is fish and chips, a non-stop huhn halal frying and kartoffel every day, anytime. chunky roasted or roasted mackerel snippets that skin on the bone. salatable where they can repair their raw wobble. Chili sauces and seasoned on request. perma hot suppe much sweet and light broth, with a few small chicken pieces. not flour or saw. great for people who are not terribly sharp on boiled tomatoes. There's a new meat cut here. kfc also make this cut, half the chest and chicken ribs section. the kitchen does this really feels like properly marinaded, as the taste all-through is, it has very good and fine tasty taste, so they can not season a key, it is even milder than kfc. beautiful tasty Brat chicken skin without crumb or break. the meat remains juicy, because the served cant holds the roast juice (smart move) . The secret little bonus is a chicken liver on the back of the chicken ribs, which is selected after the legendary claudia roden/sally smith by persopolis (pre-Ottolenghi) to give the special gast in the middle eastern meal times. skinny pizza- I say thin because there is a generous deck of tomato sauce and not too much cheese. permanently hot, like the fishy and cloby chips. there are tomato pennants if they want it, I don't. I ran over the aubergine. bouncing pieces of uncertainty without tomato sauce styling. I respect the aubergine. dal new for me, and I ate several portions, it is not the one that I used in Indian restaurants, but still very interesting and without oil or wobbles. in the afternoon there is plenty of sunlight and in winter it is very cozy. on the cold day they don't want to go. there are 80s music. - end
The service was excellent at this bar! It has a relaxed atmosphere and the staff are friendly and courteous. The music is up-to-date and the food is delicious. We went for dinner with small children and enjoyed the well-seasoned veggie burger, but it would also be a great spot to go with adult friends. It is conveniently located across from West Croydon station and a short walk from East Croydon. I think I have found my new favorite spot.
Nice place was good drinks and cocktails perfectly recommended to go and try