Lucrezia Italian - Crown Point

My wife also selected the special pan-seared merlot steak with shrimp and bacon, but unfortunately, she didn’t find it to her liking as she had requested it medium, and it was served well done. Not the end of the world, though. I had the sachetti with shrimp and calamari, which was excellent. Some of our other favorites include the seafood pescatore, lasagna, braided lamb, iceberg wedge with blue cheese and bacon, and, of course, the cheesecake—it's always a must-have. The waitstaff is generally very attentive and knowledgeable about the menu, always ready to make recommendations. We typically eat here two to three times a year, and it’s always a great experience. Oh, and don’t forget to enjoy the Irish coffee after dinner—it's always fantastic!

My son had his 18th birthday celebration there for my granddaughter, and I was very happy with the experience. The calamari was delicious, and the white pizza appetizer was great as well. I tried my daughter's bisque, but I found it to be quite lacking in cleanliness; I wouldn't recommend it. Overall, we enjoyed our meal.

I just had the most delicious Italian meal in a long time! I highly recommend it! The fettuccine with salmon was incredible, and Tim had the stuffed eggplants, which were also fantastic. I'm definitely going back!

We had a big table of 8. We had an excellent service. Our waiter was great. From the appetizers to the Entréen to the Desserts everything was delicious. Everything was hot for the whole table of eight. Our server needed something he was there. We will definitely come back.

We love sitting outside in the garden area. Beautiful setting. Comfortable. Our server Sherry is friendly and attentive. The rest of the staff members outside are courteous. Affordable with some delicious selections. We usually opt for an appetizer, drink and then desert to finish off our evening. Calamari salad, roasted garlic spread, zucotto or poached apple deliciousness, you can't go wrong!