Yuka's Latin Fusion - Vollständiges Menü

Homemade sweet corn tamale stuffed with roasted poblanos, guajillo crema.

Ranchero salsa, jalapenos, cilantroand crema. Served with your choice of: Yuka's style home fries, seasonal mix fruit or rice and beans and multi-grain toast.

Rice and beans, crema, pico de gallo, Jack cheese and avocado with french fries. With your choice of protein.

Fire-grilled skirt steak, spinach rice, black beans, chimichurri.

Flour tortilla with Jack cheese. Served with salsa, crema and pico de gallo.

Scrambled eggs and pico de gallo, black beans, latin cream, fresh cheese, sauteed peppers and onions; all wrapped in a flour tortilla. Served with your choice of: French fries, home fries or seasonal mix fruits.

Two gluten-free corn tortillas stuffed with monterey jack cheese; atop 2 sunny side up eggs topped with ranchero salsa. Served with our famous black beans, avocado, fried sweet plantain and latin cream.

Flash-fried calamari, chipotle aioli.

Cooked to perfection chicken wings, your choice of hot doused with valentina sauce or Barbeque sauce, celeryand carrots.

3 scrambled eggs, Yuka's style home fries, monterey jack cheese; all mixed together. Served with black bean sauce, fried sweet plantain and toast.

Stuffed with pulled chicken and potato, served with salsa roja, cotija cheeseand jicama-corn slaw.

Chipotle chicken, black beans, grilled corn, onions, peppersand cheese, all stuffed in an egg roll wrapper and served with poblano ranch dip.

Add chicken for an additional charge.

Melted jack cheese, black bean puree, crema, pico de gallo and jalapenos.

Grandma's recipe. Slow cooked red wine reduction beef boneless short ribs, yuka mash and vegetables.

Black beans, guacamole, pico de gallo, vinaigrette cabbage, pickled red onions, crema, queso fresco. Choose your base: white or house yellow rice. Choose your top: pulled chicken, ground beef, BBQ pulled pork, grilled chicken breast or sauteed veggies.

Latin fusion lasagna with sweet plantains, chimichurri- ground beef, jack cheese over abuela's sauce.

Grilled salmon, fresh tomatoes, scallions in white wine butter sauce, yuka mash, vegetables.

Two crispy latin turnover, 1 stuffed with chicken, 1 with beef served with aji.

10 Ounces fire-grilled skirt steak, 2 eggs any style, Yuka's home fries, avocado and multi-grain toast.

Pan-seared shrimp in white wine butter sauce, roasted garlic, tomatoes, pico de gallo, yuka mash, veggies.

Bacon and American cheese, served with your choice of: Yuka's style home fries or seasonal mix fruit and multi-grain toast.

Warm chocolate volcano with vanilla ice cream.

A sweet and smooth custard covered w-a layer of caramel.

Spanish-Mexican classic deep-fried puff pastry, served with chocolate sauce.

Sponge cake soaked in milk, served with dried figs and guava glaze.

Served with chocolate sauce.

A cinnamon churro bowl stuffed with vanilla ice cream topped with our delicious guava glaze.

Vanilla ice cream, coconut corn flakes, fresh seasonal fruits.

Shrimp, mussels, clams, chorizo, chicken, calamari, roasted garlic, saffron rice.

Fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese. Your choice of pulled chicken or BBQ pulled pork.

Melted Mexican cheeses, dark beer, warm corn tortillas. Choice of poblano rajas or ground beef.

Tostones con pollo, calamari, sweet plaintains, chipotle chicken eggrolls, 1 empanada, salsa roja, crema, poblano ranch. Serves 3-4 people.

Crispy brussels sprouts, walnuts, chipotle honey vinaigrette.

Handmade sweet plantain croquettes, shredded beef stuffing, black bean puree, pico de gallo, crema.

Half an avocado stuffed with pulled chicken, topped with poblano ranch and cotija cheese.

Served with sweet chili sauce.

Housemade guacamole, pico de gallo, seasonal tropical chips.

Braised shredded beef, sofrito. Served with white rice and sweet plaintain.

Served with white rice, black beans, pico de gallo and avocado; served with house salad.

Stuffed poblano chiles with quinoa, vegetables, melted jack cheese, over guajillo-Yuka puree.

Grilled skirt steak topped with a medium spicy diablo sauce over Yuka fries, with cilantro-lime avocados.

With lettuce, tomato, red picked onions, poblano tartar on brioche bun. Served with choice of tortilla soup or French fries.

Black beans, sauteed green and red peppers, red onions, corn, zucchini, mushrooms, pico de gallo, lettuce, latin seasoning.

Scrambled eggs, black beans, corn, onions, jack cheeseand Yuka's home fries.

Ground Beef, lettuce, Jack cheese, pico de gallo, creama, jalapenos.

Try them all. 2 of each: shrimp, pulled chicken, steak, pulled pork, fried fish and ground beef.

Your choice of flash fried or grilled fish, pico de gallo, pickled onions, vinaigrette cabbage, poblano ranch.

Grilled skirt steak, heirloom green and red peppers, pico de gallo, fresh cheese, lettuce and poblano ranch.

Yuka's pulled chicken, avocado, jalapenos, pico de gallo, lettuce and poblano ranch.

Chimichurri seasoned shrimp and chipotle mayo with pico de gallo, guacamole, fresh cheese, pickled onions, vinaigrette cabbage and poblano ranch.

BBQ pulled pork, Jack cheese, lettuce, jalapenos and pickled onions.

Sunny side up eggs over a bed of tortilla chips simmered in salsa roja. Black beans, cilantro-lime avocado and pico de gallo.

Plantain, Yuka, malanga chips.

Grilled skirt steak, chicken breast, rosemary garlic shrimp, spinach rice, black beans, chimichurri, scallions and guacamole. Add chorizo for an additional charge.

Corn, beans, roasted pepper.

Vegetarian.

3 slices of a thick cut challah bread sprinkled with powdered sugar, served with whipped butter and syrup.

Mexican city street corn off the cob, chipotle mayo, Mexican dust, cotija cheese.

Sirloin rajas sauteed with red and green peppers, onions fresh ginger and french fries. Served with white rice.

Goat cheese, dried figs, guava, rolled in crushed walnuts and served atop crostini toast.

Shrimp, calamari, clams, lime, tomato, red onions, cilantro, black toro sauce, avocado.

Served with dirty rice and veggies.

Roasted chicken, corn tortillas, melted jack cheese, green chili salsa, crema, queso fresco. With sweet plantains.

A whole fried sweet plantain, stuffed with pulled chicken, pico de gallo, creama, saffron aioli and Cotija cheese. Served on a bed of salsa beans.

Our famous Yuka creamy soup. Cup.

Rich guajillo Chile broth, pulled chicken, crispy corn tortilla, avocado, cilantro, crema.

Mix greens, lime-avocado, grape tomatoes, grilled corn and pumpkin seeds with cilantro-lime vinaigrette. Vegetarian.

Vegetarian.

Served with lettuce and shredded Jack cheese.

Grilled chicken breast, fired-roasted poblanos, monterey jack cheese, pico de gallo, guacamole, poblano tartar, on a brioche bun. Served with French fries and chipotle sauce.

1/2 lb of freshly ground beef seasoned with chimichurri. Served on a brioche bun with guacamole, sauteed onions, Jack cheese, chipotle mayo and jalapenos, with yuka fries. Add 1 fried egg for an additional charge.

Served with moro rice and sweet plantains.

Pan seared chicken breast, fresh mushrooms, cream coconut reduction, touch of honey-chipotle, house rice and black beans.

Shrimp, lime, tomato, red onions, cilantro, black-toro sauce, avocado.

Grilled chicken server on top o Yuka mashed and red pepper coulis accompanied by guacamole, a mixed of corn, black beanand roasted red peppers.

Vegetarian.

Vegetarian.

Made with real buttermilk. Tall stack (3) served with whipped butter and syrup.

Rosemary-garlic grilled shrimp, our authentic moro rice, tostones, Yukaand spinach-ginger aioli.

Grilled chicken breast, vinaigrette cabbage, pico de gallo, guacamole, picked onionsand poblano ranch on lettuce shell. Served with rice and beans.