The Apple Peddler - Vollständiges Menü

Orange juice, cranberry, apple

A.k.a. the works! This combines the works diced ham, bell peppers, cheddar cheese, mushrooms, onions, and bacon all to please the omelet lover.

Tangy, grated cheddar fills this omelet for the cheese lover in you.

Mushrooms and cheese! This omelet is loaded with them.

Chopped ham, onions, and diced bell pepper, plus cheddar cheese fill this Western favorite.

Filled with spicy taco meat, topped with a dollop of sour cream and grated cheddar cheese, accompanied by a dash of zesty salsa.

Your choice chunks of flavorful sausage or crisp bacon along with melted cheese.

Filled with grilled spinach, chopped bacon, and Swiss cheese.

A local favorite!

A half-pound of top sirloin steak and a petite teriyaki chicken breast with a broiled pineapple ring.

Made with three slices of egg dipped bread.

We fill a flour tortilla with scrambled eggs, sausage and bacon, diced onion, and cheddar cheese, then wrap it. topped with sour cream and more cheddar cheese. with salsa on the side. Also served with hash browns!

Golden fried chicken breast topped with crisp bacon, Swiss cheese, and tomato slices on a french roll.

Chicken tenders with bacon, lettuce, tomato, and laced with a touch of ranch dressing, then wrapped in a flour tortilla.

Grilled or crispy chicken breast served atop a sesame seed bun with lettuce, sliced red ripe tomato, and mayo.

Deli-style beef nestled in a French roll and served with a cup of au jus, just for dipping.

Tuna salad with melted Swiss cheese on grilled rye bread.

Light, tasty tuna between white, wheat or rye bread.

Eight oz. top sirloin broiled to your specification, set atop grilled sourdough bread. a beefeater's delight.

Our freshly prepared hand cut cod fillets, dipped in batter and golden fried, served tender and moist with lemon and tartar sauce.

Generous slices of deli style ham and Swiss cheese along with juicy tomato slices. perfectly grilled between large slices of sourdough bread.

Delicate ocean fillet, lightly breaded, deep-fried served on a French roll with lemon and tartar sauce.

Our one-third pound hand-formed burger patty served on grilled rye with melted Swiss cheese. grilled onions available upon request.

Tender and tasty, seved with tartar sauce and lemon.

Chocolate decadence, carrot cake or cheesecake.

A light chocolate fudge cake with fudge oozing from the cake like a volcano (add ice cream for an additional charge).

Breaded and deep fried. These delicacies are joined by tartar sauce and lemon

Flavorful, tender beef served open-faced atop two slices of bread with mashed potatoes smothered in rich, brown gravy and your choice of coleslaw or vegetables.

Crisp lettuce, cucumber, red ripe tomatoes both Swiss American kinds of cheese melted between your choice of bread, whole wheat, rye, or sourdough.

Served with raisins and brown sugar.

We baste our skinless double breast of chicken with teriyaki sauce and broil it to perfection. a grilled pineapple ring accents this Polynesian dinner.

Delicious shaved corned beef with lettuce and tomatoes on rye bread. for a little zest, request Dijon mustard.

Your trio of mini sandwiches! One each BBQ pulled pork, mini burger and beef French dip, each nestled in its own mini bun.

Just right. A fudge brownie with a dollop of whipped cream and a cherry on top!

Four chicken strips with French fries and your choice of potato salad or coleslaw.

Three pieces of lightly battered cod served with French fries and coleslaw or potato salad.

The perfect combination, a flavorful portion of liver grilled among simmering onions.

Two eggs scrambled with flavorful ham.

Four links of sausage or bacon strips and two eggs.

Made with two slices of egg-dipped bread, two strips of bacon and two sausages, and an egg, any style.

Savory slice of ham and two eggs, any style.

Tender and juicy, one-half pound of top sirloin with two eggs.

If you like Mexican food, you will love this! onions, green chilies, and cheddar cheese topped with a scoop of sour cream. served with a side of salsa.

A southern favorite, resting on rich country gravy.

A duo of fresh broccoli and Swiss cheese wrapped up in a delicious dish.

Two biscuits halves topped with fluffy scrambled eggs and covered with sausage gravy and served along with hash browns and two strips of bacon.

An old favorite, always delicious!

A combination of nature's best broccoli, diced onions, mushrooms, and tomato. A garden delight.

Made with three slices of eggs dipped bread. ladled with hot apple topping and whipped cream.

Tender white meat only, shaved and placed between slices of sourdough bread, along with Swiss cheese and tomato slices, then grilled to perfection.

Savory shaved roast beef and sliced tomatoes enhanced with melted cheddar cheese between sliced sourdough bread.

Thinly sliced roast beef, melted pepper jack cheese, and green chilies grilled between sourdough bread.

Lean turkey, crisp bacon, red ripe tomatoes, and three sourdough slices with melted cheddar cheese and Swiss cheese. A terrific melt!

Split and griddle-fried, this sausage is great with two eggs, any style.

Three strips of crisp, sizzling bacon, lettuce, and tomato slices on toasted white, wheat, or rye.

Louisiana inspired favorite! Cajun style rock fish served with tartar sauce.

The delicate flavor of this fillet is protected by light breading before grilled. Served with tartar sauce and lemon.

A country favorite.

Two breaded dinner chops along with two eggs.

The Apple Peddler's meatloaf, generously portioned, served open-faced with whipped potatoes, smothered in rich, brown gravy and your choice of coleslaw or vegetables.

Grilled or poached, this steak is truly marvelous! Always flaky and flavorful, served with lemon and homemade tartar sauce.

Half dozen golden fried, breaded fan tail shrimp, served with shrimp sauce and lemon.

A sizzling split and grilled polish sausage in a French roll topped with tangy sauerkraut and Swiss cheese.

Rich moist pork chops , breaded , grilled and served country style on a bed of cream gravy with sweet applesauce.

A generous portion of our meat loaf served with savory brown gravy.